clean labels | Dairy Foods

Items Tagged with 'clean labels'

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Episode 34 — IFPC’s Ho discusses reduction and free-from products

Lactose-free also a big topic on the latest “Let’s Talk Dairy” podcast.

December 1, 2023

An Ho, director of food science and product innovation, at International Food Products (IFPC) joins Dairy Foods for Episode 34 of the “Let’s Talk Dairy” podcast.

Opportunities abound in the dairy-alternative market

Oat-based and pea protein are two hot industry segments.

Brian Berk

September 20, 2023

The global dairy alternatives market was valued at $23 billion in 2021 and is estimated to reach $65.33 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.3%, according to Pune, India-based Straits Research.

Think clean label in cultured dairy

Dairy proteins could help cultured dairy processors be less dependent on hydrocolloids and starches

K.J. Burrington

December 4, 2019

Clean label is a trend that is here to stay. Some of the more common attributes associated with clean label include minimally processed, sustainable, simple and fewer ingredients, organic, non-GMO and "free from" claims regarding artificial colors and flavors, preservatives and more.

Simplify the sustainability message

Kathie Canning

September 10, 2019

A decade or so ago, sustainability was largely viewed through an environmental lens. But that lens has since expanded to encompass much more.

Consumer definition of clean label is expanding

Kathie Canning

August 17, 2019

The clean-label "trend" has been in the spotlight for quite some time now. According to a July press release from Innova Market Insights, almost 28% of global food and beverage launches that the market research firm recorded in 2018 used one or more "clean-label claims."

New functional ingredients offer more protein and better formulating properties

May 16, 2019

New ingredients from Beneo, Brenntag, Chr. Hansen and more!

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Clean-label trend expands beyond ingredients

Transparency and consumer education are musts

Sharon Gerdes

May 3, 2019

Clean label is big business. Euromonitor International estimates that global sales of clean-label food products will reach $180 billion by 2020.

New color offerings include clean-label and versatile ingredients

March 21, 2019

New ingredients from Cargill, Chr. Hansen, and more!

FDA strategy promises progress on standards and labeling

With the right approach and focus, the agency’s comprehensive initiative will provide the updates companies need to innovate and meet the tastes of today’s consumers.

Cary Frye

Danielle Quist

December 6, 2018

Consumers walking down the dairy aisle have their choice of many different brands and products, from traditional favorites to new offerings with novel tastes, textures, flavors and nutritional content. When they're making purchase decisions, product labels matter.

2018 State of the Industry report: It's game-set-match for dairy ingredients

Kimberly Decker

November 16, 2018

Ingredient companies serving up "clean" options to their dairy-biz customers can rest assured: The ball will be in their court as we roll into 2019.

More Articles Tagged with 'clean labels'

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.