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    Home » Events » Rutgers' Statistics for Food Scientists 1-Day Training

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    Rutgers' Statistics for Food Scientists 1-Day Training

    KEYWORDS food industry statistics / food industry training / food scientist training
    9/12/12 8:30 am EST
    Rutgers University
    Specific Location Given at Registration
    New Brunswick, NJ
    United States
    Contact: Dalynn Knigge
    This one-day intensive refresher course is taught by one of the food industry’s most experienced statistical specialists who knows the delicate art and science of mixing food and numbers. Not just for beginners -- even experienced professionals will benefit from this case-based statistical refresher of fundamental concepts and common applications!
    http://www.cpe.rutgers.edu/courses/current/lf0607ca.html
    Register for this Event

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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

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