Items Tagged with 'protein'

Sleet Pops offer 10g of protein, 10g of fiber, Zero Sugar, 90 calories, all within a small, perfectly portioned, 2 fluid ounce serving. Th

Each serving delivers 20 grams of complete protein, is lactose-free, and is made with Grade A ultra-filtered milk.

Each carton delivers 8 grams of protein, 13 essential nutrients and only 7 grams of added sugar. The products are also 100% dye free, made with natural flavors, and produced with fresh, local milk from Maola’s family-owned farms.

From breakfast through late-night menus, milk, cheese and yogurt naturally deliver high-quality protein while offering the flavor, versatility and functionality chefs rely on every day. The new online destination showcases how Real California dairy products can elevate menu innovation across virtually every restaurant segment.

America’s dairy processors are investing $11 billion in new manufacturing capacity across 19 states, focusing on automation and artificial intelligence. This funding aims to meet the growing product demands from customers, as highlighted by Dairy Foods.

Made with Breakstone’s 2% milkfat low-fat small curd cottage cheese, the new single-serve format delivers a protein-packed snack in a convenient grab-and-go format. Featuring a 17g protein callout on packaging, the snack cups make it easier than ever for shoppers to identify a high-protein option at shelf.

Silk Protein Yogurt is available now at retailers nationwide in four flavors — Vanilla, Strawberry, Peach and Mixed Berry — for an SRP of $1.99 per 5.3oz cup and SRP of $6.79 per 24oz tub. Silk Protein Shakes are rolling out in the Protein Shake aisle of grocery stores nationwide starting this month in Vanilla and Chocolate flavors for an SRP of $11.99 per 4ct Tetra Pak.

One of the key challenges in sourcing dairy ingredients starts with milk quality. Whether making beverages, cheese, or frozen treats, the end product’s quality relies heavily on the milk sourced from cows. Consequently, bulk commingling—combining raw milk from various sources—can be both beneficial and problematic.

Developed by SPYLT’s newly established “Taste Buds Flavor Department,” the team’s two members, Bud and Bud, were given one assignment: create the best banana milk possible. They interpreted that as a challenge.

It announced a strategic investment in its Tulare, Calif., dairy processing facility to expand capabilities into high-value dairy protein production, positioning the cooperative to meet rapidly growing global demand for protein-rich nutrition, while also creating new opportunities for its farmer-owners.