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    Home » Keywords: » protein

    Items Tagged with 'protein'

    ARTICLES

    Orgain introduces new shake

    Orgain launches A2 30g Protein Shake

    June 29, 2026

    Unlike regular milk, A2 milk comes from cows that naturally produce only the A2 beta-casein protein. When A2 beta-casein protein is digested, it produces less of a peptide that has been associated with digestive discomfort for some people — which may result in more comfortable digestion with this new shake. 


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    Oberweis new protein ice cream

    Oberweis to debut High Protein Ice Cream

    June 26, 2026

    The ice cream is made with super-premium, all-natural ingredients and packed with 30 grams of protein per pint, with 10 grams per scoop. 


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    Vanila and blueberry ice cream with lavender on blue background.
    Tharp & Young on Ice Cream

    Is ice cream a healthy food?

    Tharp & Young column investigates this question.
    Bill Sipple headshot 200x200
    Bill Sipple
    Steven Young 200x200 headshot
    Steven Young
    June 24, 2026

    Can ice cream be healthy? This column, written by William Sipple and Steve Young, is devoted to the topic in honor of this month’s health and wellness theme.


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    GoodBelly launches probiotic smoothies

    GoodBelly introduces Protein + Probiotics Smoothies

    June 23, 2026

    Available in Blueberry, Peach, and Strawberry, each smoothie delivers 11 grams of protein and 1 billion CFUs of probiotics per 8-ounce serving, providing consumers with a convenient and delicious way to support both their gut health and daily protein goals, the company said. 


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    Protein Pints enters frozen novelty category

    Protein Pints enters frozen novelty category

    June 23, 2026

    Available in Caramel Crunch, Vanilla Crunch, Peanut Butter Crunch and Mint Crunch, Protein Pops represent the brand's first major format expansion just two years after launching at retail.


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    Painterland receives significant investment

    Painterland Sisters declares first National Skyr Yogurt Day

    June 17, 2026

    The day celebrates American dairy in its best form while paying homage to the Icelandic traditions behind skyr. Known for its thick, creamy texture and naturally high protein content, skyr is increasingly being recognized as the next evolution of yogurt for today's health-conscious consumers.


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    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.
    Health & Wellness

    An expert guide to dairy and GLP-1 receptor agonists

    Greek yogurt is often considered the ideal item to meet consumer needs, but there are multiple “unheralded” products.
    Brian.jpg
    Brian Berk
    June 15, 2026

    As consumers undergo huge diet shifts, dairy plays a huge role, thanks to its offerings of high protein counts in small food servings, in addition to other health benefits — such as vitamins and amino acids — they can provide.


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    Hilmar employees from left to right: Rylen Dickey, Greg Schlafer, Marina Crocker, Braden Hocking, Chao Wu, Holly Daniels, Kay Thomson and QiQi Peng.
    Dairy Foods Extra

    Dairy Foods and ADPI announce 2026 Breakthrough Award for Ingredient Innovation winner

    Hilmar’s PROtelyze Bio-Brain was honored on April 27.
    Brian.jpg
    Brian Berk
    June 11, 2026

    Hilmar's PROtelyze Bio-Brain, a groundbreaking whey-derived ingredient, is set to redefine cognitive health in dairy. Named the 2026 Breakthrough Award winner, this innovative nootropic harnesses targeted peptides to boost memory and cognitive performance with just one gram daily.


    Read More
    siggi's new Fruit & Fiber lineup

    siggi's introduces Fruit & Fiber yogurt line

    June 9, 2026

    Fruit & Fiber reflects siggi’s continued commitment to simple ingredients without artificial sweeteners, artificial flavors or preservatives. 


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    Adrian Williams of Peloton joins Brian Berk, Dairy Foods editor-in-chief.
    Dairy Foods TV

    Peloton Instructor joins Dairy Foods for new video

    Brian.jpg
    Brian Berk
    June 4, 2026

    Peloton instructor Adrian Williams discusses the role of dairy in fitness, shares insights on his training philosophy, and highlights the new Parm Bar, a delicious, protein-packed cheese snack perfect for workout recovery. Celebrate National Cheese Day with a modern twist!


    Read More
    More Articles Tagged with 'protein'
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Probiotic Ice Cream: Science and Technology

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