Unlike regular milk, A2 milk comes from cows that naturally produce only the A2 beta-casein protein. When A2 beta-casein protein is digested, it produces less of a peptide that has been associated with digestive discomfort for some people — which may result in more comfortable digestion with this new shake.
Can ice cream be healthy? This column, written by William Sipple and Steve Young, is devoted to the topic in honor of this month’s health and wellness theme.
Available in Blueberry, Peach, and Strawberry, each smoothie delivers 11 grams of protein and 1 billion CFUs of probiotics per 8-ounce serving, providing consumers with a convenient and delicious way to support both their gut health and daily protein goals, the company said.
Available in Caramel Crunch, Vanilla Crunch, Peanut Butter Crunch and Mint Crunch, Protein Pops represent the brand's first major format expansion just two years after launching at retail.
The day celebrates American dairy in its best form while paying homage to the Icelandic traditions behind skyr. Known for its thick, creamy texture and naturally high protein content, skyr is increasingly being recognized as the next evolution of yogurt for today's health-conscious consumers.
As consumers undergo huge diet shifts, dairy plays a huge role, thanks to its offerings of high protein counts in small food servings, in addition to other health benefits — such as vitamins and amino acids — they can provide.
Hilmar's PROtelyze Bio-Brain, a groundbreaking whey-derived ingredient, is set to redefine cognitive health in dairy. Named the 2026 Breakthrough Award winner, this innovative nootropic harnesses targeted peptides to boost memory and cognitive performance with just one gram daily.
Peloton instructor Adrian Williams discusses the role of dairy in fitness, shares insights on his training philosophy, and highlights the new Parm Bar, a delicious, protein-packed cheese snack perfect for workout recovery. Celebrate National Cheese Day with a modern twist!