The lighthearted campaign designed to connect cheese with fitness, wellness and snacking occasions. At the center of the effort is the Parm Bar, a 2-ounce block of domestically produced parmesan packaged in a protein-bar-inspired wrapper that highlights cheese’s protein benefits in a modern way.
Jacqueline Van Schaik, global lead nutritionist, Fonterra, joins Dairy Foods for episode 64 of the “Let’s Talk Dairy” podcast. During this podcast, she discusses GLP-1s and dairy.
Arla Foods Ingredients analyzed data from a survey of 11,500 health-conscious consumers in 21 major markets.
June 13, 2023
More than eight in 10 (84%) consumers are interested in protein, up from 81% in 2020 when the survey was last conducted, with 59% interested in dairy protein specifically.