Seizing opportunity in the dairy market

Dairy processors pioneer passion for protein products and ingredients.

Barbara Harfmann

October 13, 2022

Dairy processors pioneer passion for protein products and ingredients.

Ascent launches ready-to-drink protein beverage

Recovery Water was designed for post-workout recovery.

February 14, 2020

Ascent Protein, a wholly owned subsidiary of Leprino Foods, Denver, said it launched Recovery Water, a water-based beverage that pairs high-quality protein with electrolytes to help athletes optimally recover post-workout.

Oath creates ‘oatmilk’ and plant-based protein drink

The ready-to-drink offerings contain 15-16 grams of protein.

November 27, 2019

Oath, New York said it launched Oath organic “oatmilk” and plant-based protein drink.

Shamrock Farms adds caffeine to its ready-to-drink protein beverage line

Rockin’ Protein Energy combines milk with cold-brew coffee.

April 8, 2019

Rockin’ Protein Energy combines milk with cold-brew coffee.

Bolthouse Farms introduces reduced-sugar refrigerated protein beverages

The line includes protein beverages made with whey protein concentrate and non-dairy beverage smoothies.

May 11, 2018

The line includes protein beverages made with whey protein concentrate and non-dairy beverage smoothies.

TIC Gums' new texture solution for non-GMO instant protein beverages

December 26, 2016

TIC Gums expanded its advanced portfolio of texture and stability solutions with Ticaloid Ultrasmooth NGMO Original, a cold water soluble hydrocolloid system for use in non-GMO instant protein beverages.

Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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