Home » Events » Sponsored

Refine your results by

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

The 2020 Membrane Technology Forum is returning to downtown Minneapolis! This event promises a unique and intimate environment dedicated to the exchange of ideas on membrane technologies and their applications.

Sponsored Webinar

9/9/20

Contact: Vania

The Cup-to-Pouch Shift: What Processors Need to Know to Succeed

For over 40 years, the cup has been the most common package format for yogurts and on-the-go prepared foods. Easy to stack, improved shelf life and well embraced by the market. The cup will not disappear, but the marketplace is shifting, and a balance between different packaging formats is important for any brand. Read More

Sponsored Webinar

9/22/20 to 9/22/21

Contact: Vania

Trends and Opportunities in Dairy and Nondairy Beverages

Innovation within the dairy and nondairy beverage space will be critical to continued growth. Join Dairy Foods on September 22 for a webinar that takes a look at trends and innovation opportunities in dairy and nondairy beverages. Read More

Sponsored Webinar

9/29/20 to 9/29/21

Contact: Vania

What Perishable Food Distributors Need to Know NOW to Thrive in 2020

Learn how smart distributors are maximizing profitability and cementing customer relationships now - while positioning to thrive this year and beyond. This webinar will help you take stock of your Route Accounting/DSD solution and see what solutions are helping your peers streamline operations and position for long-term success. Read More

Sponsored Webinar

10/7/20 to 10/7/21

Contact: Vania

Keeping a Laser Eye on your Dairy Process with RockSolid™ Optics

Many dairy plants are moving their analytics to continuous inline technology for process measurements and control. Over the years, this technology has required frequent calibration adjustments and high maintenance costs for continued uptime. Read More

Sponsored Webinar

10/22/20 to 10/22/21

Contact: Vania

The Role of Reverse Osmosis in Dairy Production

Spiral wound reverse osmosis and nanofiltration elements have been critical technologies in producing dairy ingredients for well over thirty years. While some streams were considered waste from dairies 30-40 years ago, innovations in technology have allowed these streams to be converted into valuable products. Read More

Sponsored Webinar

10/28/20 to 10/28/21

Contact: Vania

Cheese: Let’s Talk Trends and Opportunities

Join us for a webinar that explores the pandemic-related shift in market-demand dynamics and product innovations, as well as current and emerging trends and opportunities within the segment. Read More

Sponsored Webinar

1/1/30

Contact: Vania

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

Retail ice cream sales see strong gains

Baker Cheese’s facility is Dairy Foods’ 2020 Plant of the Year winner

Borden Dairy completes sale to Capitol Peak Partners and KKR

Ice cream lovers prefer scoops in cups, with three different toppings

Chobani launches portfolio of nutritional foods and drinks

Poll

Dairy Alternatives

View Results Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products

Dairy Foods Magazine

2020 August

Check out the August issue of Dairy Foods, including our coverage of the 100 top North American dairy companies.

View More Create Account

Design, CMS, Hosting & Web Development :: ePublishing