Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Food Safety for Dairy Processors

    3-A Sanitary Standards names 2024 Dr. Ron Schmidt Student Travel Award winners

    3-A.png
    April 17, 2024

    3-A Sanitary Standards Inc. (3-A SSI) announced 10 recipients of the 3-A SSI 2024 Dr. Ron Schmidt Student Travel Award. 

    The award helps motivated, career-oriented students attend and participate in the 2024 Summit on Hygienic Design: Advancing Product Safety, Efficiency and Sustainability, which will take place at the Marriott Chicago O’Hare May 7 to 9.

    The highly competitive 3-A SSI student travel award program attracted a very diverse and accomplished group of applicants this year. “3-A SSI serves an essential role in hygienic design education since professionals from all industries recognize the importance of equipment integrity in assuring food safety,” said 3-A SSI Chair John Allan, vice president of the International Dairy Foods Association. “The 3-A SSI travel program gives these future food industry professionals a great opportunity to gain in-depth knowledge about hygienic equipment design in the real world and to network with a broad group of experienced industry leaders and regulatory professionals.”

    The award honors the late Dr. Ronald H. Schmidt, University of Florida Professor Emeritus. One of the co-founders of 3-A SSI, Schmidt was passionate about encouraging the next generation of food industry professionals to learn about all aspects of hygienic equipment design and food safety. Schmidt’s career spanned nearly 40 years in the University of Florida Food Science and Human Nutrition Department. He authored dozens of peer-reviewed papers and authored or co-authored 25 books and was recognized internationally as an authority on food safety and sanitary design.

    “There is no question that the 10 students selected for the 2024 award are future leaders in food safety,” says Tim Rugh, executive director of 3-A SSI. “They embody the ideals that Dr. Schmidt dedicated his career to nurturing in his students.”

    Recipients of the 3-A SSI 2023 Dr. Ron Schmidt Student Travel Awards are:

    Ranee Anderson              Cornell University

    Charles Bency Appolon   University of Georgia

    Priya Biswas                     University of Nebraska–Lincoln

    Minji Hur                   University of Georgia

    Sheetal Jha           Louisiana State University

    Jake McGwin           University of Georgia

    Amrit Pal                   University of Georgia

    Daniela Segura           University of Nebraska–Lincoln

    Trushenkumar Shah         University of Connecticut

    Maria Shaposhnikov        Cornell University


    KEYWORDS: 3-A Sanitary Standards 3-A SSI IDFA

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Cultured Dairy
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Cheese
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • 3-A Sanitary Standards logo

      3-A Sanitary Standards names 2022 officers and directors

      See More
    • 3-A named new executive director.jpg

      3-A Sanitary Standards names new executive director

      See More
    • 3-A Sanitary Standards logo

      3-A Sanitary Standards announces summit agenda

      See More

    Related Products

    See More Products
    • GlobalData_Consumer.jpg

      Milk (Dairy & Soy Food) Market in the United States of America - Outlook to 2024: Market Size, Growth and Forecast Analytics

    • GlobalData_Consumer.jpg

      Impulse Ice Cream – Single Serve (Ice Cream) Market in the United States of America – Outlook to 2024...

    • Dairy Microbiology: A Practical Approach

    See More Products

    Related Directories

    • 3-A Sanitary Standards Inc.

      3-A develops and maintains an extensive inventory of hygienic design standards for food an beverage processing equipment, oversees Third Party Verification inspections for the 3-A Symbol Authorization program, and provides extensive knowledge resources to support the training and education needs in the rapidly changing food, beverage, and pharmaceutical industries.
    • ProSpection Solutions

      Prospection Solutions delivers advanced inspection, x-ray, and metal detection systems for dairy processors, including cheese cube, shredded cheese, and cheese block inspection. Built to 3-A sanitary standards, our systems detect foreign material, verify seals and labels, ensure product quality, and reduce labor in high-throughput environments while helping processors meet compliance requirements.
    • Schwartz Manufacturing Co.

      Schwartz Manufacturing has been a nationally recognized leader for 100 years in manufacturing premium non-woven filtration fabrics; as well as a providing a comprehensive offering of sanitary filters for Food, Dairy and Beverage Processing Plants. All non-woven fabric is 3-A Sanitary Standards compatible. Our products are designed for systems using inline processing, and basket type filtration. We provide air blow discs for CIP systems, tanker vent filters and cages, 3" Pipeline inserts for tanker unloading, and more. Schwartz Mfg. is a proud partner with all the US based engineering and major distributors for the Food, Dairy and Beverage Industry. Custom filter applications are welcome.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing