Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Food Safety for Dairy Processors

    Cheesemaker benefits from automation and inspection technology

    Tasting, approving and signing every cheese batch to accompany these internal quality controls, several of their flagship processing plants now deploy the latest inspection and checkweighing technology from Fortress.

    By Eric Garr
    Image 2 Dual Lane Combi Cheese.PNG
    December 19, 2023

    Written by Fortress Technology

    With quality and taste as its defining values, the large-scale cheese specialist continues to uphold its legacy. Yet, its deployment of the latest automation and inspection technology means that as a supplier to over 60 countries and a supermarket-basket favorite, the firm is able to maintain its premium global brand integrity.

    Processing an estimated 11-billion liters of dairy liquids annually, size hasn’t deterred this cheesemaker from staying true to their underlying values. Tasting, approving and signing every cheese batch to accompany these internal quality controls, several of their flagship processing plants now deploy the latest inspection and checkweighing technology from Fortress. In doing so, they ensure products are delivered to consumers and food service enterprises free of contaminants, as well as adhering to the latest Weights and Measures regulations.

     

    Putting food safety first 

    Being premium cheese products, the ability to isolate each contamination event and reduce good product wastage was an attractive feature for this long-standing advocate of Fortress Metal Detection machines.   

    Located between the upstream packaging area and the secondary case loading section, five customized twin lane ‘Combination’ systems located in two plants solved the immediate challenge of inspecting cheese products tightly spaced together. 

    Receiving sliced, blocked, shredded and soft cheeses directly from the upstream dual-head bagger and flow wrapping packaging machines, the integrated Fortress system starts with a cleverly engineered and compact curving conveyor. Designed to ensure optimal spacing between lanes, the conveyor also helps to avoid congestion by spacing product lanes out evenly as they are fed into the individual, lane-specific metal detector aperture and checkweighing belt. 

    “One of the greatest challenges when checkweighing in fast-paced packing lines is making sure there is sufficient pitch from one pack to the next so that only one pack is present on the weigh conveyor at a time.  This will ensure that packages are not rejected as unstable weight readings,” explains Fortress spokesperson Eric Garr.

    Constructed to the highest food grade standards, the metal detector and checkweigher conveyor decks and belts are all designed to be easily removed from the machine for rapid deep sanitation and maintenance. In seconds and without tools, the plant operators can unclip and disconnect the conveyor motor, sanitize it, and instantly restore tracking once the conveyor is clipped back into place. 

     

    Double inspection capacity … Half the waste

    The inspection machine consolidates a single Stealth metal detector uniquely divided into two compact apertures, plus two independent weight verification Raptor checkweighers. Each technology and lane has its own air blast reject mechanism to isolate metal contaminants and weight rejects. This helps to reduce and minimize quality cheese products being wasted by over 50 percent.  

    As each lane, metal detector aperture, checkweigher and reject is programed to run independently, interruptions are minimized during product switchovers or maintenance. Additionally, it is possible to run two different product lines, pack sizes or SKUs simultaneously on the adjacent conveyors. 

    One spokesperson at the cheese company commented: “The Raptor checkweigher integrated with metal detection has proven to be a great asset, giving valuable feedback and on-demand results. This helps us to create a clear target for production requirements. Additionally the multiple batch options allows for very precise tuning on each individual SKU.”

     

    Metrological compliance 

    After inspecting the cheese packs for metal inclusions, good cheese packs – at 140 ppm per line - then pass over the Raptor digital checkweighing system. To comply with global Weights and Measures Regulations, in just milliseconds the in-motion, three-belt checkweigher weighs, analyzes, captures and reports data simultaneously. 

    Replicating the reject motion of the metal detectors, air nozzles blast out-of-tolerance products off the line into lockable bins, requiring minimal intervention from operators. Sophisticated software adds full transparency, with an average weight mode making instant reject decisions and combining the batch statistical data from across both lanes. 

    Products that pass both inspection tests then move onto a merging conveyor, aligning and presenting the packs to an automated downstream case packing system. 

     

    Holding food safety to the highest standard 

    For a GFSI-certified business with a continuous-improvement mindset, best practice robustness is of utmost importance to this dairy firm. The processing plant is equally dependent on automated and intelligent machinery to extract data for traceability and to support immediate quality control decision-making and production improvements. 

    Both the Stealth metal detector and Raptor checkweigher capture easy-to-read live OEE data. “By gathering live production information from each lane independently, a fast-paced dairy producer can establish the operational parameters and extract statistics that are most valuable to them,” notes Garr. Analyzed data includes volume, weight, inspection rates, rejects or downtime.

    To assist with production transparency and reporting, the metal detectors are equipped data logging and come with Contact Reporter software to review the event log. Enabling the plant’s quality control team to export and convert time-stamped production data from their dual-aperture metal detectors and integrate it into readable formats aligned with their existing quality control reporting system. 

    For optimal reporting efficiency, the Raptor Checkweigher can also be connected to Fortress Technology’s Contact 4.0 software. Auditor-friendly, data reports can be exported as either PDF or Excel files covering a specific production line and/or time period. 

    Editor's Note: Due to the value that Fortress Technology places on relationships with its customers and the confidentiality of its operations, we respectfully are unable to name the cheese processor in this instance. The processor agreed to share its experience anonymously without revealing sensitive production information.  

    Photo courtesy of Fortress Technology.

    Editor's note: This article was written by Fortress Tecnology with the intention to publish in Dairy Foods. All of the statements presented are that of Fortress and do not necessarily represent the views of Dairy Foods or its parent company BNP Media.

    KEYWORDS: checkweigher dairy plant automation inspection

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Eric Garr is the regional sales manager for Fortress Technology.

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Foods & Beverages
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Sales Data
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • ABM Equipment

      Suppliers offer next-generation detection and inspection technology

      See More
    • Cyvex Nutrition’s OmegaPure fish oil has health benefits from long-chain omega-3 fatty acids

      See More
    • Hp Hood

      HP Hood facility reaps benefits from anaerobic digestion plant

      See More

    Related Products

    See More Products
    • From Milk By-Products to Milk Ingredients: Upgrading the Cycle

    See More Products

    Events

    View AllSubmit An Event
    • September 11, 2012

      15th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker

      Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business.
    • December 5, 2017

      Automation & Digitalization: Give Your Food & Beverage Plant a Competitive Edge

      ON DEMAND: The world is rapidly changing and large food and beverage producers are adopting automation and digitalization technologies that give them a competitive edge, allowing them to produce more efficiently and provide insightful information for decision making. Producers who lag behind will themselves be unable to compete. Technologies that used to be optional are now required for plants that want to remain competitive in a rapidly changing, cost-competitive landscape.
    View AllSubmit An Event
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing