Food Safety for Dairy Processors
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Getting the right recipe for heating dairy products

April 14, 2020
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Heat is fundamental to the food and drink industry. From cooking and drying to other treatments such as pasteurization, heat is widely used in all but the most basic food manufacturing and processing situations, in sectors as varied as dairy, fruit and vegetable processing, meat, prepared foods, brewing, and dietary supplements.
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Silk allergen testing

Silk's strict allergen-control practices

Because Silk must share its manufacturing operations with Danone North America’s other brands, including dairy brands, the brand put into place strict allergen-control practices
K canning headshot
Kathie Canning
April 8, 2020
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Because much of what Danone North America produces under its other brands falls into dairy territory, the company's plants must be very careful in managing the dairy/nondairy product mix.
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dairy foods news

USITC announces major action to stem 3-A China counterfeits

USITC will let stand a sweeping order in support of a complaint by 3-A SSI to block the imports of products from China showing a counterfeit 3-A Symbol or equivalent claim.
April 6, 2020
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On April 3, the United States International Trade Commission (USITC) announced it will let stand a sweeping order in support of a complaint by 3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., to block the imports of any products from China showing a counterfeit 3-A Symbol or equivalent claim.


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