Food Safety for Dairy Processors
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Create an effective preventive controls plan

Equipment design criteria for processing equipment play an indispensable role.
Timothy Rugh
May 7, 2021
3-A Sanitary Standards Inc. (SSI) conducted a short industry survey last summer to learn about the key factors driving customers’ interest in hygienic design for applications other than dairy. U.S. regulations drive hygienic design in the dairy market, but what about in others?
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rules regs - Allan

A smarter approach to food traceability

Concerned that an FDA proposed rule would result in burdensome recordkeeping requirements, IDFA is advocating for an outcome-focused standard.
John T. Allan III, MS
April 23, 2021
The dairy industry, along with the broad food industry, is on its way toward a more traceable supply chain. The FDA's New Era of Smarter Food Safety Blueprint outlines a goal for the food industry to track and trace foods from farm to fork with the help of computer-based technology. The International Dairy Foods Association (IDFA) has supported the blueprint since its release in July 2020.
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quality on the line - Wittenbrink

Address allergen-related threats

Understanding the most common causes of such threats is the best starting point.
Tedd Wittenbrink
February 23, 2021
A review of the recalls in the last year indicates that allergens are still a significant threat to food safety and one of the most common reason for recalls.
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Distance training in the COVID-19 era

Members of the 3-A SSI community share how the coronavirus pandemic affected their operations trainings.
Timothy Rugh
February 10, 2021
The emergence of COVID-19 early this year precipitated immediate and far-ranging changes in all types of workplace learning. When it comes to ensuring food safety in equipment design and operation, COVID-19 did not change the imperative for training, but it accelerated the implementation of digital and virtual learning programs.
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DFA receives IDFA’s 2021 Food Safety Leadership Award

IDFA presented the award to the company on Jan. 26 during Dairy Forum.
January 26, 2021

Dairy Farmers of America (DFA) received the International Dairy Foods Association’s (IDFA) 2021 Food Safety Leadership Award during IDFA’s Dairy Forum on Jan. 26.


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Conquer contaminants in dairy food and beverage processing

Conquer contaminants in dairy food and beverage processing

Dairy processors could enhance food safety via implementation of increasingly sophisticated detection and inspection systems.
Richard Mitchell
January 4, 2021
While operators have a wide range of technology options for detecting foreign objects and guarding against potential pathogens during processing and packaging, implementing and maintaining the optimal equipment can be challenging.
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Indian manufacturer ITC partners with Sidel for complete aseptic PET line
Case Study

Indian manufacturer ITC partners with Sidel for complete aseptic PET line

The new line helped the company achieve many firsts.
Johanna Issako Dzartah
October 16, 2020
Kolkata, India-based ITC Ltd. introduced a new range of milk-based drinks with fruit pieces while expanding its juice portfolio with a variety of premium 100% Indian fruit, 0% concentrate and 0% preservative juices. With both launches, the company trusted Parma, Italy-based Sidel's proven expertise in aseptic packaging.
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Blog

Dairy microbiology and spoilage prevention

As a dairy community, when there is a trend in complaints or in-house defects noted, we need to investigate further.
Sarah goreham
Sarah Goreham
October 6, 2020

We all address inconsistencies in our products. When early spoilage occurs, the typical chain of events unfolds in this way: We email our QA department; they pull hold samples, respond with their findings and oftentimes that may be the end of the investigation.


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Is your cleaned dairy processing equipment clean?

Verification of cleaning effectiveness can be accomplished in several ways.
Tedd Wittenbrink
September 21, 2020

A year ago, we were not concerned about sanitizing everything we touch. COVID-19 has since changed the world. The emphasis is on social distancing, hand washing, and cleaning and sanitizing any type of potential contact surface.


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