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Home » Topics » Dairy Foods & Beverages » Cheese

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Vote for the 'Best New Dairy Products of 2020’

The deadline for voting is Jan. 18.
December 11, 2020
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From the hundreds of products we covered, we nominated 20 — based on originality, creativity and/or packaging design — for "Best New Dairy Products of 2020" consideration.


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dairy foods news

Dairy organizations react to nomination of Tom Vilsack as secretary of agriculture

IDFA, USDEC and NMPF all applaud the choice.
December 11, 2020
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Several dairy organizations commended President-elect Joe Biden’s nomination of Tom Vilsack as Agriculture secretary.


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dairy foods news

US dairy organizations applaud USTR action to address Canadian TRQ violations

IDFA, USDEC and NMPF weigh in on the Dec. 9 announcement.
December 9, 2020
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The International Dairy Foods Association (IDFA), the U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) said they applaud the Dec. 9 announcement by the Office of the U.S. Trade Representative (USTR) that it is initiating consultations with the government of Canada under the U.S.-Mexico-Canada Agreement (USMCA).


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WCMA recognition program

WCMA to recognize nine cheese industry leaders with awards at 2021 CheeseExpo Global Online

Mark Schleitwiler will receive the association’s highest honor: the WCMA Life Member Award.
December 9, 2020
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The Wisconsin Cheese Makers Association’s (WCMA) board of directors selected nine individuals to be recognized next year at CheeseExpo Global Online for their outstanding work in the dairy processing industry.


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CheeseExpo 2021

Registration now open for CheeseExpo Global Online

The event will take place April 6-8, 2021.
December 1, 2020
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Registration is now open for CheeseExpo Global Online 2021, slated to take place April 6-8, at CheeseExpoGO.org.


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Bongards Creameries honored with 2020 Industrial Water Quality Achievement Award

The award, presented by the Central States Water Environment Association, recognizes achievements at Bongards’ Perham, Minn., natural cheese plant.
November 30, 2020
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In early November, the Central States Water Environment Association (CSWEA) recognized Chanhassen, Minn.-based Bongards Creameries with the 2020 Industrial Water Quality Achievement Award.


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Crave Brothers holiday gift boxes

Crave Brothers releases a variety of holiday gift boxes

The offerings all feature the company’s cheese, including its signature mascarpone.
November 25, 2020
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Crave Brothers Farmstead, Waterloo, Wis., said it is looking to bring people together through its selection of farm-fresh cheese and gift boxes for the holidays.
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The Big Cheese

New cheese company launches in time for the holidays

The company, The Big Cheese, has e-commerce website offering 12- to 15-year aged cheddar.
November 23, 2020
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Founded by Josh Gentine, part of the third generation of the family-owned Sargento Foods cheese legacy, The Big Cheese was created to move a special supply of sharp cheddar from farm to table.


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Real California Pizza Contest

Chef Ricky Webster wins $15,000 in the CMAB's Real California Pizza Contest

His recipe was inspired by San Francisco’s Iconic Fisherman’s Wharf.
November 19, 2020
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After using a revised bake-off format in line with the current COVID-19 protocols, the California Milk Advisory Board (CMAB), Tracy, Calif., said it awarded two contestants with $25,000 in the 2020 Real California Pizza Contest.


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Tillamook dairy products

Tillamook attains Certified B Corporation status

B Corp recognition represents a significant milestone along the co-op's ongoing stewardship journey.
November 18, 2020
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Following a rigorous certification process, Tillamook County Creamery Association said it is now recognized as a Certified B Corporation (B Corp).


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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

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An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

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2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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