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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
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    Cello Simply Pleasures

    Cello introduces entertaining trays with cheese and more

    The Simply Pleasures trays feature Asiago and sharp cheddar cheeses.
    May 18, 2022

    With the goal of helping consumers “Cheese Confidently,” Cello, a brand of Fairfield, N.J.-based Schuman Cheese, released a line of entertaining trays — Simply Pleasures — that are expertly curated for taste and quality.


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    various cheeses

    Cheese goes back to the future

    Today’s consumers have returned to some pre-pandemic eating habits such as convenience — and also are embracing new ones they’re finding on TikTok and other social media platforms.
    Boisseau 200
    Anna Boisseau
    May 13, 2022

    Today’s consumers have returned to some pre-pandemic eating habits such as convenience — and also are embracing new ones they’re finding on TikTok and other social media platforms. 


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    MilkLaunch startup competition

    New York Dairy Promotion Order Advisory Board, VentureFuel announce MilkLaunch startup competition

    This year’s program centers on products targeting Gen Z consumers, with a focus on sustainability.
    May 10, 2022

    The New York State Department of Agriculture and Markets, the New York Dairy Promotion Order (DPO) Advisory Board and New York-based VentureFuel announced this year’s MilkLaunch startup competition.


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    Kroger logo

    Kroger accepting applications for Go Fresh & Local Supplier Accelerator program

    America's largest grocery retailer is inviting local and regional producers — including dairy processors — and growers to apply for the second annual accelerator program.
    May 5, 2022

    The Kroger Co., Cincinnati, announced the second year of its Go Fresh & Local Supplier Accelerator, a program designed to enhance and accelerate the selection of local items sold in Kroger-owned stores.


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    Sargento Foods logo

    Sargento Foods to acquire string cheese producer Baker Cheese Factory

    The acquisition brings Sargento innovation and leadership to Baker’s specialized craftmanship at a time when cheese snacking is seeing high demand.
    May 3, 2022

    Sargento Foods said it signed a definitive agreement to acquire St. Cloud, Wis.-based string cheese producer Baker Cheese Factory Inc.


    Read More
    ADPI logo

    ADPI names 2022 scholarship recipients

    The scholarships include the Jim Page Memorial Scholarship and the Phillip Tong Educational Scholarship.
    April 29, 2022

    The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced four recipients for the 2022 ADPI Scholarship Award Program.


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    Flora Nelle Blue cheese Rogue Creamery

    Rogue Creamery announces return of seasonal Flora Nelle Blue

    The organic European-style blue cheese is made with spring cow’s milk and inspired by family legacies.
    April 28, 2022

    Early this spring, when clover, rye, native fescue, timothy and orchard grasses began to grow in Rogue Creamery’s Southern Oregon pastures, the artisan cheesemaker says it deemed conditions perfect to make its organic Flora Nelle Blue.


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    Rougette Bonfire marinated cheese

    Champignon North America introduces feta-style tray-bake cheese

    The award-winning Rougette Bonfire marinated cheese is now available nationwide in a ready-to-cook pan for the oven, grill or broiler.
    April 22, 2022

    Englewood, N.J.-based Champignon North America — the exclusive importer of specialty cheeses produced by Bavaria, Germany-headquartered Käserei Champignon — introduced Rougette Bonfire marinated cheese to the U.S. market.


    Read More
    lunch box, milk and apple

    Keep dairy a core part of school meals

    IDFA is urging USDA to ensure permanent nutrient standards encourage dairy consumption.
    Joseph Scimeca
    April 20, 2022

    A silent crisis is gripping our nation’s children. In a typical school year, more than 30 million students of all ages rely on school breakfast and lunch for their daily recommended intake of critical nutrients.


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    2022 Championship Cheese Auction

    Championship Cheese Auction raises $333,000-plus in record-breaking year

    The funds support the Wisconsin Cheese Makers Association’s industry education and scholarship programs, the World and U.S. Championship Cheese Contests and university dairy training centers.
    April 19, 2022

    Enthusiastic dairy processors, marketers and suppliers raised an impressive $333,125 at the 2022 Chr. Hansen Championship Cheese Auction, held April 13 at CheeseExpo in Milwaukee.


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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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