With the goal of helping consumers “Cheese Confidently,” Cello, a brand of Fairfield, N.J.-based Schuman Cheese, released a line of entertaining trays — Simply Pleasures — that are expertly curated for taste and quality.

Today’s consumers have returned to some pre-pandemic eating habits such as convenience — and also are embracing new ones they’re finding on TikTok and other social media platforms. 

The New York State Department of Agriculture and Markets, the New York Dairy Promotion Order (DPO) Advisory Board and New York-based VentureFuel announced this year’s MilkLaunch startup competition.

The Kroger Co., Cincinnati, announced the second year of its Go Fresh & Local Supplier Accelerator, a program designed to enhance and accelerate the selection of local items sold in Kroger-owned stores.

Sargento Foods said it signed a definitive agreement to acquire St. Cloud, Wis.-based string cheese producer Baker Cheese Factory Inc.

The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced four recipients for the 2022 ADPI Scholarship Award Program.

Early this spring, when clover, rye, native fescue, timothy and orchard grasses began to grow in Rogue Creamery’s Southern Oregon pastures, the artisan cheesemaker says it deemed conditions perfect to make its organic Flora Nelle Blue.

Englewood, N.J.-based Champignon North America — the exclusive importer of specialty cheeses produced by Bavaria, Germany-headquartered Käserei Champignon — introduced Rougette Bonfire marinated cheese to the U.S. market.

A silent crisis is gripping our nation’s children. In a typical school year, more than 30 million students of all ages rely on school breakfast and lunch for their daily recommended intake of critical nutrients.

Enthusiastic dairy processors, marketers and suppliers raised an impressive $333,125 at the 2022 Chr. Hansen Championship Cheese Auction, held April 13 at CheeseExpo in Milwaukee.