Edina, Minn.-based Crystal Farms Dairy Co., producer of high-quality cheese and butter with dairy sourced from Midwest farms, is known for its commitment to “Farm and Family” by recognizing the hard work of farmers to put food on families’ tables.
Single-Serve White Cheddar Mac & Cheese is now available in a new size that offers five different preparation methods to suit kitchens of any size, including boil-in-bag, microwave, pizza oven/impinger, rapid-cook oven, and steamer.
The website highlights the history of the brand, its expanded product portfolio, as well as insightful resources, such as a Culinary Inspiration Guide.
Committed to supporting local dairy producers and artisans, the Guild works to educate and inspire dairy enthusiasts while celebrating the exceptional quality and diversity of Michigan's dairy products.
January 27, 2024
Michigan Cheese and Dairy Guild was founded by several cheesemakers.
This year’s expert judging team includes 53 cheese graders, cheese buyers, dairy science professors, and researchers from 19 countries and 11 U.S. states.
January 26, 2024
skilled dairy industry experts that will evaluate thousands of dairy product entries at this year’s competition, March 5-7 at the Monona Terrace Community & Convention Center in Madison, Wis.