This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • DAIRY INDUSTRY NEWS
  • PRODUCTS
    • Best of ...
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • New Products
      • Featured Products
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
  • MEDIA
    • Behind the Scenes
    • Dairy Foods TV
    • Digital Brochures
    • Interactive Product Spotlights
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Directory eBook
    • Dairy Plants USA
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Exporter of the Year
    • Dairy Processor of the Year
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • eBooks
    • Market Research
    • Membrane Technology Forum
    • Supplier Spotlights
    • Tradeshows and Events
    • White Papers
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • Subscribe
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Multimedia » Image Galleries » 6 new cheese products focus on snacking

    6 new cheese products focus on snacking

    We highlighted six new cheese products that tap into convenience and easy snacking trends.

    Consumers want easy snacking options and are looking for ways to get more protein into their diets. This gives cheese companies the perfect opportunity to create innovations that cater to this need.

    To continue with our goal of highlighting new products for National Dairy Month, we’ve gathered some new cheese products that focus on snacking and convenience.

    Got new dairy products to contribute? Submit it to Dairy Foods here.
     

    Alouette-Cheese-Dips.jpg
    Sargento-Balanced-Breaks_PeppJack-900.jpg
    Jarlsburg-Mini-Lites-900.jpg
    Borden-cheese-snacks-slideshow.jpeg
    Tillamook-cheese-sticks-900.jpg
    Alouette-Cheese-Dips.jpg

    NONE

    Alouette Cheese, New Holland, Pa., launched two low-calorie cheese snack options – Le Bon Dip (a cheese and chunky vegetable dip) and Le Petite Fromage (portioned flavored cheese spreads).

    The Le Bon Dip is made with no artificial flavors or colors and contains 50 calories or less and 2 grams of protein per 2 tablespoon serving. It’s available in four varieties — basil, zucchini & Parmesan, fire roasted vegetables, zesty garden salsa, and roasted red pepper & chickpea — and sold in a 9-ounce container.

    Le Petite Fromage is made with no additives or preservatives and contains 40 calories and 2 grams of protein per individual portion (approximately 0.59-ounces). It’s available in four varieties — cucumber & dill, garden salsa, garlic & herb, and Parmesan & basil — and sold in a 4.7-ounce package containing eight portions.

     The American-made, French-inspired cheese snacks are available nationwide for a suggested retail price of $3.99 to $4.29. 

    Sargento-Balanced-Breaks_PeppJack-900.jpg

    NONE

    Sargento Foods, Plymouth, Wis., introduced Sargento Balanced Breaks, a snack pack combo of natural cheese, roasted nuts and dried fruits. The 1.5-ounce individual-sized trays are sold in a 3-pack for a suggested retail price of $3.69. It comes in four varieties: Natural White Cheddar, sea-salted almonds and dried cranberries; Natural Sharp Cheddar, sea-salted cashews and cherry-infused cranberries; Natural Pepper Jack, honey roasted peanuts and raisins; and Natural Sharp White Cheddar, sea-salted cashews and golden raisin medley. Learn more about the product here.

    Jarlsburg-Mini-Lites-900.jpg

    NONE

    Jarlsberg cheese, a Norseland Inc. brand, Darien, Conn., introduced a new lite variety of its Minis (individually wrapped portions). Each 20 gram portion contains 50 calories and 7 grams of protein.

     All Jarslerg Minis are available at grocery retailers nationwide at a suggested retail price of $4.99 for a 5-count bag or 99 cents for minis sold individually. 

    Borden-cheese-snacks-slideshow.jpeg

    NONE

    Borden Cheese products, Kansas City, Mo., made and distributed by Dairy Farmers of America, Kansas City, Mo., introduced Good2gether snack trays. The portable snack combines natural cheese and mini-twist pretzels in a prepackaged container. It's available in four varieties: either mild Cheddar, sharp Cheddar, Colby Jack or Pepper Jack cheese cubes in one compartment, and mini-twist pretzels in the other.

     The 2.05-ounce package features an easy-to-peel-back lid. It contains 11 grams of protein per serving/package. The cheese snack is available at select retailers nationwide for a suggested retail price of $1.99. 

    Tillamook-cheese-sticks-900.jpg

    NONE

    Tillamook cheese, Tillamook, Ore., launched new cheese sticks to its line. Available in two varieties — Medium Cheddar and Colby Jack — each 0.75-ounce stick contains 90 calories, 5 grams of protein and 7 grams of fat.

     It’s sold in 10-count packages for a suggested retail price of $3.99. The cheese is sold at Albertsons in California and the PNW, Fred Meyer and QFC (both Kroger stores) in the Pacific Northwest and Bashas in Arizona.  

    More Image Galleries
    Subscribe For Free!
    • eMagazine Subscription
    • Dairy Foods News & Views eNewsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    equity, diversity, inclusion

    Why a DEI strategy is a must for any dairy processor

    Climax_cheese.jpg

    Climax introduces plant-based cheeses

    popsicles

    Ice cream dollar sales are hot




    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products

    Get our new eMagazine delivered to your inbox every month.

    Stay in the know on the latest dairy industry trends.

    SUBSCRIBE TODAY
    • More
      • Connect With Dairy Foods
      • Media Kit
      • Contact Staff
      • Order Reprints
      • Food & Beverage Brands
      • Newsletter
      • Current Issue
      • Subscribe
      • Want More?
      • Survey And Sample
    • Helpful Links
      • Dairy 100 List
      • Dairy Plants USA Database
      • Dairy Prices
      • Interstate Milk Shippers List
      • Milk Pasteurization: The Effects of Time and Temperature
      • National Conference on Interstate Milk Shipments
      • Standards of Identity for Dairy Products
    • Multimedia
      • Videos
      • Podcasts
      • Behind the Scenes
      • Galleries
      • Periodic Table of Dairy Foods
      • Monthly Poll Question
      • Dairy Facts & Stats
    • Advertise
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY
      • UPDATE MY PREFERENCES

    Copyright ©2023. All Rights Reserved BNP Media.

    Design, CMS, Hosting & Web Development :: ePublishing