Cheese

Peloton Instructor joins Dairy Foods for new video

Thu, 04 Jun 2026 00:00:00 -0400

Peloton instructor Adrian Williams discusses the role of dairy in fitness, shares insights on his training philosophy, and highlights the new Parm Bar, a delicious, protein-packed cheese snack perfect for workout recovery. Celebrate National Cheese Day with a modern twist!

LaClare introduces Ube Goat Cheese

Tue, 02 Jun 2026 11:45:15 -0400

Ube (pronounced oo-bay) is a purple yam native to the Philippines, cherished for its naturally sweet and nutty flavor.

WILDE introduces Protein Crackers

Thu, 28 May 2026 10:53:05 -0400

It is an oven-baked cracker that delivers the nostalgic crunch and bold flavor today's snackers crave with 12 grams of protein per serving, the company said.

Automation drives health, safety, and growth in cheese operations

Thu, 28 May 2026 10:25:00 -0400

From automated reverse packaging systems and hygienic conveyors to advanced vision inspection technologies, automation is helping cheese plants operate with greater predictability in an increasingly challenging production environment.

Dairy checkoff introduces “Body by Cheese"

Wed, 27 May 2026 09:55:16 -0400

The lighthearted campaign designed to connect cheese with fitness, wellness and snacking occasions. At the center of the effort is the Parm Bar, a 2-ounce block of domestically produced parmesan packaged in a protein-bar-inspired wrapper that highlights cheese’s protein benefits in a modern way.

Kraft Natural Cheese debuts Lactose-Free cheese line

Wed, 20 May 2026 11:14:55 -0400

Available in three varieties: Mild Cheddar Shredded Cheese, Mozzarella Shredded Cheese and Mozzarella String Cheese, each new product is made with real dairy and delivers 0g of lactose.

How dairy foods can deliver healthy snacking experiences

Fri, 08 May 2026 00:00:00 -0400

Discover the benefits of nutrient-dense dairy snacks! From portable yogurt and protein-rich spreads to savory cheeses, these flavorful options provide balanced energy and health benefits. Embrace strategic snacking for a healthier lifestyle with convenient, tasty dairy choices.

FAM STUMABO introduces Flexifam.2

Tue, 05 May 2026 09:00:00 -0400

The new model is an evolution of the industry-standard Flexifam 55, further refined to meet the needs of small- to medium-sized processors seeking a robust, easy-to-use solution that combines reliable cut quality with improved hygiene, simplified maintenance, and efficient operation in continuous production environments, supported by a 5.5 kW drive system.

Entourage actor Adrian Grenier teams with Jarlsberg

Tue, 28 Apr 2026 10:49:10 -0400

In a new global campaign, the actor – now also a farmer – shares how he prepares his favorite cheesy classic and calls on fans to share their creations.

Cypress Grove cheeses now available at Target

Mon, 27 Apr 2026 11:55:50 -0400

This expansion underscores Cypress Grove's commitment to making exceptional, hand-crafted cheese more accessible to food lovers everywhere. Three of the creamery's varieties will debut in Target's dairy aisle: Midnight Moon, Purple Haze and Sgt. Pepper.

Buffalo Bills name Treasure Cave its official cheese

Thu, 23 Apr 2026 11:38:29 -0400

As the Official Cheese of the Buffalo Bills, the Treasure Cave brand will be featured throughout Highmark Stadium this season, bringing its iconic bold flavor to fans on game day.

Cooper Sharp expands to the Midwest

Tue, 21 Apr 2026 14:43:48 -0400

Shoppers can now find Cooper Sharp sliced fresh at the deli counter in select Meijer stores, primarily across Dayton, Cincinnati, Cleveland-area suburbs, Toledo, and Central Ohio.

Heiman re-elected as WCMA president

Wed, 15 Apr 2026 09:11:50 -0400

Heiman will lead an executive team that also includes Mat Bartkowiak of Nelson-Jameson as first vice president, Mindy Berrey of Land O’Lakes as second vice president, Betsy Erdelyi of BMO as Treasurer, and Chris Roelli of Roelli Cheese returning as secretary.

Boosting cheese yield: Small tweaks, big gains

jlucey@cdr.wisc.edu (John A. Lucey Ph.D., Director, Center for Dairy Research) — Mon, 13 Apr 2026 00:00:00 -0400

Cheese yield, or the product obtained from milk, is crucial for optimizing plant operations. Even minor yield differences significantly affect revenue. With the increased use of concentrated milk, monitoring efficiency has become even more essential, according to Dr. John Lucey.

Calabro Cheese unveils new brand identity

Wed, 08 Apr 2026 14:56:55 -0400

The rebranding stems from qualitative research conducted through focus groups, which revealed a clear opportunity: despite high consumption levels, awareness of the different types of fresh cheeses and how to use them remains limited.

Why cream cheese may be dairy’s next "home run"

Wed, 08 Apr 2026 00:00:00 -0400

Cream cheese is becoming a powerful vehicle for global flavor fusion, moving far beyond its traditional Western applications, and evolving into a canvas for regional tastes and storytelling, states Mary Wilcox.

Dr. Praeger's launches Mac & Cheese Stars

Tue, 07 Apr 2026 11:56:57 -0400

The launch builds on the strong momentum behind Dr. Praeger’s expanding snack portfolio, which now includes Pizza Stars, Taco Stars, Broccoli Cheddar Cheesy Bites.

Sargento introduces Mighty Bites lunch snack kits

Tue, 07 Apr 2026 11:28:00 -0400

The third-generation, family-owned company known for crafting real, natural cheeses is asking parents to “Make the Switch” from traditional lunch snack kits to an option that delivers what today’s families want: quality ingredients, a good source of protein, and convenient combinations kids will actually look forward to eating.

Belgioioso and Bel Brands notch strong sales in cheese

Mon, 06 Apr 2026 00:00:00 -0400

Cheese sales growth, while not explosive, continues to show steady year-over-year gains. For the 52 weeks ending Jan. 25, the natural cheese category saw a 2% increase in dollar sales to $21 billion and a 2% rise in unit sales to 5.2 billion, according to Circana.

Ingredient suppliers highlight the latest solutions in cheesemaking ingredients

Mon, 30 Mar 2026 00:00:00 -0400

We offer the latest ingredients for cheesemaking.

Saputo USA launches three new products

Tue, 24 Mar 2026 07:35:00 -0400

Saputo portion control (PC) creamers, and Saputo mozzarella & smoked gouda cheese blend were introduced at the International Pizza Expo.

Sartori Cheese adds Hatch Chile BellaVitano flavor

Tue, 17 Mar 2026 13:23:37 -0400

Hatch Chile BellaVitano features BellaVitano's characteristic creamy texture and caramelized, Parmesan-like notes, layered with the earthy warmth and subtle smokiness of Hatch chiles.

Engwall named Carr Valley Cheese's managing director

Mon, 16 Mar 2026 10:50:29 -0400

Heather Engwall brings more than 25 years of experience in the dairy industry.

Joseph Gallo Farms celebrates 80 years of California cheesemaking prowess

Mon, 16 Mar 2026 00:00:00 -0400

Joseph Gallo Farms, a third-generation cheese company based in Atwater, California, is celebrating 80 years in business! Known for crafting over 80 SKUs, their String Cheese is a standout growth driver since its 2025 launch, alongside award-winning lactose-free varieties like Monterey Jack, Cheddar, and Mozzarella, all made from "real" California milk.

The baking properties of cheese functionality

Fri, 13 Mar 2026 00:00:00 -0400

Meltability of cheese is one of the most researched properties, write Prateek Sharma, Ph.D., and Nitin Joshi, Ph.D. Among all dairy ingredients, cheese is atypical in that its functionality is highly versatile, as it can be modified to meet consumer needs.

Bel Group breaks ground on $200M Babybel expansion

Wed, 11 Mar 2026 09:59:39 -0400

The project will double the South Dakota plant's annual production capacity from 10,000 to 20,000 tons.

Dietary Guidelines for Americans a huge boost for dairy industry

Mon, 09 Mar 2026 00:00:00 -0400

The new DGA emphasizes the need for 1.2-1.6 grams of high-quality protein per kilogram of body weight daily, nearly doubling past recommendations. It advises including a variety of protein sources from both animals and plants, while dairy remains a valuable nutritional option for all ages.

Babybel Introduces Babybel PRO

Fri, 06 Mar 2026 09:00:00 -0500

With 5g of protein, 1 billion live and active probiotics, 100% real cheese and just 50 calories, Babybel PRO delivers a purposeful snack in a uniquely fun way, the company says.

Netherlands wins World Champion title with Beemster Royaal Grand Cru

Thu, 05 Mar 2026 16:02:54 -0500

After three days of intense competition, a rich, nutty, cow’s milk cheese has been named the 2026 World Champion Cheese. The cheese, Beemster Royaal Grand Cru, is made by CONO Kaasmakers in Westbeemster, Netherlands.

VIDEO | New Sargento Spicy Cheese line with Sargento General Manager of Consumer Products, Erin Price

Fri, 27 Feb 2026 00:00:00 -0500

Erin Price, General Manager of Consumer Products for Sargento, discusses the brand's new line of spicy cheeses, which include Smoky Hot Colby-Jack, and Carolina Reaper Jack.