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    Home » Multimedia » Image Galleries » Swiss Valley Farms, Luana, Iowa

    Swiss Valley Farms, Luana, Iowa

    Swiss Valley Farms is a farmer-owned cooperative that has been producing quality dairy products, including Blue cheese, Swiss cheese, cream cheese and whey powders.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Don Boelens, Jeff Saforek and Jeff Jirik
    Don Boelens
    Two men at a conference table
    A man looking at bags of whey
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    DSC_3387-slide.jpg
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    Packaging cream cheese
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    DSC_3515-slide.jpg
    Swiss Valley management
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    DSC_3608-slide.jpg
    DSC_3624-slide.jpg
    Cheese curds in the press vats
    The Luana facility accepts 20 to 22 milk tankers every day.
    Don Boelens, Jeff Saforek and Jeff Jirik

    Don Boelens, Jeff Saforek and Jeff Jirik

    Don Boelens

    Don Boelens

    Two men at a conference table

    Two men at a conference table

    A man looking at bags of whey

    A man looking at bags of whey

    DSC_3322-slide.jpg

    NONE

    DSC_3327-slide.jpg

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    DSC_3330-slide.jpg

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    DSC_3413-slide.jpg

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    DSC_3421-slide.jpg

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    DSC_3449-slide.jpg

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    DSC_3461-slide.jpg

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    Packaging cream cheese

    Packaging cream cheese

    DSC_3480-slide.jpg

    NONE

    DSC_3515-slide.jpg

    NONE

    Swiss Valley management

    Swiss Valley management

    DSC_3553-slide.jpg

    NONE

    DSC_3601-slide.jpg

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    DSC_3608-slide.jpg

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    DSC_3624-slide.jpg

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    Cheese curds in the press vats

    Cheese curds in the press vats

    The Luana facility accepts 20 to 22 milk tankers every day.

    The Luana facility accepts 20 to 22 milk tankers every day.

    More Image Galleries
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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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