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Detecting foreign objects and other contaminants in dairy products is perhaps the most crucial part of the production process. Without the ability to effectively scan for adulterants, processors can compromise food safety and risk costly recalls, product waste and damage to their reputations.
GEA, Düsseldorf, Germany, said it launched its new nitrogen freezing pilot plant for bacteria, giving dairy and other food processors the opportunity to try out the new technology in their own plants before investing in production-scale equipment.