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Belfonte Ice Cream & Dairy Foods Co., Kansas City, Mo., says it introduced new packaging featuring color-coded lids and five new flavors.

Sustainability is becoming an increasingly important subject for dairy processors. With more operators seeking to “go green” to meet the growing eco-focus by consumers, retailers, and business partners, the ability to reduce wastewater and energy during production can cut costs while enhancing a company’s “eco halo.”

Danone North America is a dairy behemoth — coming in at No. 4 on Dairy Foods’ 2020 Dairy 100 list of the largest dairy processors in North America. And it operates 13 plants to manufacture its many product lines. One of its largest — a 440,000-square-foot facility located in Minster, Ohio — is where the company produces Activia offerings, along with Danimals, Light + Fit, DanActive, Oikos, and Dannon.

Plymouth, Wis.-based Sargento Foods Inc. launched Sargento Creamery sliced and shredded cheeses — a line of real, natural cheeses that delivers an amazing melt, thanks to the addition of real cream.

New ingredients from ASR Group, Brenntag, Cargill, and more!

Napa Valley, Calif.-based ReThink Ice Cream unveiled new packaging and a reformulation of its better-for-you ice cream. The new recipe has even more health benefits, the company says.

Delphos, Ohio-based Lakeview Farms LLC released a new line of dairy-based dips — Tribe Mezze dips.

Look at the website of Activia, a brand of Broomfield, Colo.- and White Plains, N.Y.-based Danone North America, and you might assume you've searched for wellness advice. The page features a tab for health professionals, as well as ones saying "What is gut health?" and "What are probiotics?"

Tillamook County Creamery Association (TCCA), Tillamook, Ore., says it added Tillamook frozen custards to its product portfolio.

Boston-based Dah! says it expanded its lassi yogurt smoothie line with three new flavor profiles showcasing brand new packaging.