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Fouling in membrane filtration affects performance, especially for dairy processors focusing on higher solids and efficiency. It impacts flux, cleaning frequency, energy use, and membrane lifespan. To improve performance, it's essential to consider feed composition, operating conditions, system design, cleaning practices, and membrane selection.

Total Cost of Ownership (TCO) analysis changes the calculation. It shifts equipment evaluation from a price comparison to a business decision — and it starts with understanding how equipment design drives every cost category that follows purchase.

Winner to be featured in the September issue of Dairy Foods.

Jorge Izquierdo, vice president, market development, PMMI, the Association for Packaging and Processing Technologies, joins Dairy Foods for Episode 66 of the “Let’s Talk Dairy” podcast. During the podcast, he discusses artificial intelligence (AI).

As dairy production grows, water infrastructure can become a hidden constraint. Learn how strategic water management helps processors expand capacity, control costs, and stay ahead of evolving regulations.

In this role, Heather Soubra will lead IDFA’s NextGen Leadership Program, deepen collaboration with IDFA members and board leaders, and drive execution of the association’s new strategic plan, Vision of the Future 2.0. She will report to Michael Dykes, D.V.M., president and CEO of IDFA.

In order to get a better understanding of the latest trends and innovations in secondary packaging, Dairy Foods hosted a conversation with Peter Fox, CEO of SOMIC Packaging.

Dairy processors are focusing on utility reduction, water recovery, and efficiency due to rising energy costs and sustainability pressures. Membranes are key for lowering thermal demand, recovering water, and enhancing product yield in these operations.

The dairy industry faces a complex challenge in moving products from farm to fork, with a growing demand for cheese and frozen items amid shifting consumption trends. Efficient distribution and strict safety standards are key to meeting this evolving landscape and ensuring quality delivery.

The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.