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Most foods go through some degree of processing. In fact, food processing has been in practice for at least 2 million years! The leading reason for processing is food safety.
The Food Processing Suppliers Association (FPSA) Dairy Council announced its new Dairy Science Scholarship Fund named after Tom Imbordino, former publisher of Dairy Foods magazine and a founding member of the council.
The use of aseptic packaging by dairy processors is on the rise as operators seek newer solutions for enhancing food safety while reducing waste and operating expenses.
The aseptic packaging market is picking up steam. Sector sales for the dairy industry will reach $24.6 billion globally by 2024, up from $14 billion in 2017, projects Transparency Market Research, an Albany, N.Y.-based market intelligence firm.
I grew up on a dairy farm and later became a dairy veterinarian, and the past year has taught me more about our dairy industry than maybe any other period in my life.
BNP Media (www.bnpmedia.com), publisher of Dairy Foods and one of the country's leading B2B media companies, announced the launch of BNP Engage (www.bnpengage.com), a creative agency uniquely designed to serve B2B marketing needs.
When Olé Mexican Foods Inc. first consulted with its former film supplier about printing on the thermoformed package, the supplier declined. But when the Norcoss, Ga.-based company reached out to Sealed Air, the company's graphics and packaging experts sprang into action to make it happen.
Proliant Dairy Ingredients has built a growing international business focused exclusively on whey permeate - an ingredient that turns what was once considered dairy waste into a global treasure exported to more than 30 countries.
Kolkata, India-based ITC Ltd. introduced a new range of milk-based drinks with fruit pieces while expanding its juice portfolio with a variety of premium 100% Indian fruit, 0% concentrate and 0% preservative juices. With both launches, the company trusted Parma, Italy-based Sidel's proven expertise in aseptic packaging.
Ask 10 people what "sustainability" means to them, and you'd probably get 10 different answers. Its dictionary definition is simple: the ability to sustain something at its current level. And dairy companies, many of which have already existed for over a century, might know a thing or two about that.