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In the wake of COVID-19, industries worldwide faced unprecedented challenges, and the dairy sector was no exception.

To be eligible for an award, a processing facility or transportation operation must implement an effective and innovative health and safety program and have illness and injury rates below industry averages reported by the Bureau of Labor Statistics.

New equipment from Coprodev Plus, Hart Design, Koss Industrial, and more!

"Our new name reflects our expanded focus on and commitment to addressing the challenges and opportunities faced by food and beverage producers at every stage of the production process," organization stated.

CheeseExpo, a biennial event hosted by Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR), returns from April 16 to 18 at the Baird Center in Milwaukee, Wis. 

Neil Moran, IDFA’s longtime senior vice president of finance and administration, will retire on June 30.

Since 1995, presidents have issued a series of annual proclamations designating the month of March as “Women’s History Month.” Dairy Foods is proud to highlight and celebrate 10 fascinating women working in the multifaceted dairy industry who are carving out their own unique path to success.

Moving products effectively and safely through a dairy processing system can be tricky with seemingly minor components playing major roles.

Corey Scott is an accomplished dairy leader with more than 15 years of food and agriculture experience.  

More Goodness is a first of its kind, working alongside Blue Cow partners and processors across multiple retailers and foodservice providers, the program celebrates and encourages consumer loyalty to Canadian dairy, the organization stated.