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Catherine Bayard, global product manager of Plant Attitude at Givaudan, joins us for Episode 51 of the “Let’s Talk Dairy” podcast. Bayard manages the dairy and cheese alternatives category globally at Switzerland-based Givaudan, helping to create food experiences intended to do good and feel good for body, mind and planet. 

New equipment from Coperion, Hart Design & Manufacturing, and Hydro-Thermal 

It will establish the Wisconsin Cheese Makers Association CDR Fund at the University of Wisconsin Foundation to support the Center’s teaching, research and outreach roles.

As input and labor costs remain high, dairy processors are looking to optimize production efficiency and cut costs.

The International Dairy Foods Association (IDFA) submitted formal comments to the Office of the U.S. Trade Representative (USTR) urging the agency to reconsider its proposed actions to curb China’s dominance in global shipbuilding and boost shipbuilding in the United States.

Recognizing that March is “Women's History Month,” Dairy Foods, for the third consecutive year, proudly recognizes the outstanding achievements women have made within the multifaceted dairy industry. 

Undergraduate students in their sophomore through senior year for the 2025-2026 academic school year and enrolled in college/university programs that emphasize dairy are eligible.

IDFA's Becky Rasdall provides clarity on the topic.

In late February, Elanco Animal Health Inc. (ELAN) announced a new agreement with South Dakota-based Medgene to leverage the company's innovative vaccine platform technology. The agreement includes commercialization of a highly pathogenic avian influenza (HPAI) vaccine for use in dairy cattle. 

The Dr. Peter Vitaliano Legacy Scholarship will be used to help support a student who demonstrates attributes exemplified by Dr. Vitaliano to honor his longtime commitment to the success of U.S. dairy producers and cooperatives.