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    Home » Topics » Ingredients for Dairy Processors

    Ingredients for Dairy Processors
    Ingredients for Dairy Processors RSS Feed RSS

    Sweeteners

    Steviva launches Stevia-based syrup blend to replace HFCS in beverages

    All-natural, GMO-free sweetener has identical mouthfeel, flavor profile as HFCS
    January 31, 2013
    Steviva Brands introduces a Stevia-based syrup blend designed to replace high-fructose corn syrup in beverages.
    Read More

    Tate & Lyle introduces a fruitbased, calorie-free sweetening ingredient

    January 25, 2013
    Tate & Lyle, in partnership with BioVittoria Ltd., have created PUREFRUIT, a fruit-based calorie-free sweetening ingredient.
    Read More
    Supplier news

    Cargill and Arasco to create starches and sweeteners joint venture

    January 25, 2013
    Cargill and Arasco to create starches and sweeteners joint venture in the Kingdom of Saudi Arabia.
    Read More
    Ingredients

    Arla Foods’ new protein cuts cost of making Greek-style yogurt

    January 22, 2013
    New proteins from Arla Foods Ingredients cut the cost of making Greek-style yogurt.
    Read More

    Texturants: Dairy’s ace in the hole

    In creating healthy foods, formulators often reduce fat and sugar, the very ingredients responsible for the attributes creamy, smooth and soft that consumers expect in dairy foods. What’s the solution? Texturants.
    Kimberly Decker
    January 20, 2013
    In September 2011, a study appeared in the journal Appetite reporting that texture, not flavor, best predicted the level of satiation that subjects expected from certain dairy products. In three separate experiments, the researchers wrote, product samples with the thicker texture — whether yogurt, custard or chocolate milk — rated higher for expected satiation than thinner ones.
    Read More

    Making the case for fiber in dairy foods

    Americans do not consume enough fiber. Are added fibers in dairy foods an acceptable way to help consumers meet dietary fiber recommendations?
    Karen Giles-Smith MS, RD
    January 19, 2013
    All fibers fit — including isolated and synthesized/modified fibers. That’s the conclusion of the Institute of Medicine, the Academy of Nutrition and Dietetics and the World Health Organization/Food and Agricultural Organization of the United States (CODEX).
    Read More
    Ingredients

    Wild Flavors develops sweetness enhancer ingredient

    January 9, 2013
    Wild Flavors expands its line of taste modification ingredients with new Wild sweetness enhancer.
    Read More
    Beverage ingredients

    Wild Flavors develops mint beverage capabilities

    December 17, 2012
    Wild Flavors Inc. utilizes their extensive portfolio of mint flavors in the development of invigorating mint beverages.
    Read More
    Ingredients

    Sensient Colors develops palm-free natural colors

    December 12, 2012
    Sensient Colors introduces palm-free natural colors, enhancing its library of sustainable and environmentally friendly natural colors.
    Read More

    Mixed results with vitamins, mineral mix-ins for milk

    Does it add value to dairy foods and beverages when processors add more vitamins or minerals? Or does it tarnish an otherwise clean label?
    Karen Giles-Smith MS, RD
    December 10, 2012
    On both a personal and professional level, I believe dairy foods are perfect just the way they are. The truth is: I don’t want anyone messing with my milk (or cheese or yogurt). Milk is naturally nutrient-rich and although I understand the rationale for adding vitamin D, I don’t think milk needs further assistance — but that’s just me. Or is it?
    Read More
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