Ingredients for Dairy Processors
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More cheese, less carbon

Chr. Hansen's cheese coagulant is said to reduce carbon footprint

Chy-Max M can 'significantly' cut CO2 emissions, says the ingredient supplier.
June 28, 2013

Chr. Hansen calculates that if all cheese makers converted to using its Chy-Max M as their cheese coagulant, the result would be a total CO2 reduction of at least 1,250,000 tons of CO2, equaling the yearly greenhouse gas emissions from more than 83,000 Western European households.
 


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Road trip

Dairy processors see, taste new concepts at Innovation Roadshow

Color and flavor supplier David Michael & Co. showed new dairy and nondairy food and beverage ideas at its 10th Innovation Roadshow.
June 12, 2013

The David Michael & Co. Innovation Roadshow displays innovative dairy and nondairy food and beverage concepts using the company's flavors and colors.


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Ingredients

DSM combines health and indulgence at IFT 2013

DSM will be at booth 2439 for IFT Annual Meeting & Food Expo, Chicago, July 13-16 2013
June 8, 2013
DSM will be showcasing its complete line of food and nutritional solutions at the IFT show in Chicago in July.
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Tempest in a yogurt cup

Arla unit says its ingredient can 'completely' eliminate acid whey in making of Greek yogurt

An executive calls traditional Greek yogurt making techniques "unsustainable both from an ecological and a commercial point of view."
June 4, 2013

Arla Foods Ingredients says that to address the difficulties presented by the high levels of acid whey in traditional Greek yogurt manufacturing, it has developed a protein solution that enables yogurt manufacturers to produce Greek and Greek-style yogurt on their existing plant, "completely eliminating acid whey without compromising quality or taste."


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