Ingredients for Dairy Processors - Articles - Page 77

Nutrition

Cargill initiative helps food makers improve the nutritional profiles of products for children

New website – www.childhood-nutrition.com– provides resources for manufacturers and foodservice operators facing formulation challenges.

April 30, 2013

"Cargill believes that we all have a stake in improving kids' nutrition – families, government, public health organizations and the food and beverage industry," said Pat Bowe, corporate vice president of Cargill's Food Ingredients & Systems businesses. "With this initiative, we are focusing resources to help customers develop formulations with less trans and saturated fat, sugar and sodium, and more whole grains, fiber and protein."

Tate & Lyle introduces Tasteva, a zero calorie stevia sweetener

April 26, 2013

Tate & Lyle introduced Tasteva, a stevia sweetener that provides zero calorie sweetness in use.

Sensient Colors LLC Develops Advanced Emulsion Technology for Natural Colors

April 17, 2013

Sensient Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) has expanded its research and development efforts on a global scale, and developed an Advanced Emulsion Technology for natural colors.

Sugar in the spotlight

Making foods taste sweet is one of sugar’s roles. It also provides bulk to foods and beverages, and depresses the freezing point in ice cream.

Kimberly Decker

April 16, 2013

Dairy manufacturers are well aware of the health-and-wellness trend that is forcing serious re-evaluations of their ingredient choices.

Stabilizer

Ingredient helps processors create yogurt shakes made from reconstituted milk

A new stabilizing system opens up additional market potential.

March 30, 2013

A new stabilizing system is said to greatly enhanced the properties of yogurt made from reconstituted milk. The reconstituted product can be processed in the same way as fresh milk.

Ingredients Inc. makes natural, carotenoid colors for the dairy industry

March 27, 2013

Ingredients Inc. supplies specialty ingredients and makes natural and carotenoid colors for the dairy industry.

DSM’s Beta Carotene 10% EM Red

March 27, 2013

DSM’s Beta Carotene 10% EM Red is a free-flowing liquid emulsion that provides color consistency throughout a range of red to pink shades. A

DDW creates a new application for its oil dispersible

March 26, 2013

DDW created a new application for its oil dispersible technology.

Wild Flavors introduces natural acid stable blue color

March 26, 2013

Wild Flavors Inc. offers naturally derived acid stable blue color, which can now be used to produce natural forms of green and purple in a wide range of dairy applications.