Ingredients for Dairy Processors

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DSM’s Beta Carotene 10% EM Red is a free-flowing liquid emulsion that provides color consistency throughout a range of red to pink shades. A

DDW created a new application for its oil dispersible technology.

Wild Flavors Inc. offers naturally derived acid stable blue color, which can now be used to produce natural forms of green and purple in a wide range of dairy applications.

FruitMax from Chr. Hansen is minimally processed and preservative-free.

Advanced Emulsion Technology from Sensient Colors enables the formation of custom mono-blends containing both multiple oil-soluble and multiple water-soluble natural colors into a single, highly stable advanced emulsion.

Dairy continues to be the ingredient of choice in many food products because of its high-quality protein, excellent flavor profile and unique functionality in a wide variety of applications. Domestic dairy suppliers are proving to be both consistent global suppliers for basic dairy ingredients and diligent innovators of new ingredients.

BelGioioso Cheese is now producing food grade lactose out of its Sherwood, Wis., plant.

Kimberly Breedlove, director of research & development at Pecan Deluxe Candy Co., Dallas, knows that a truly transcendent inclusion is worth hunting for. When one really hits the mark, she said, it “should make you want to dig around to find each piece and eat it first. It can be that little welcomed surprise you get when taking a bite of your favorite ice cream that makes you smile and brag about it to your friends and family.”

OSU study shows that cows fed flaxseed produce more nutritious dairy products.