Ingredients for Dairy Processors

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Gelita’s Gelatine and Collagen Peptides were featured at this year’s IFT show.

Penford Food Ingredients introduced PenNovo 03 and PenNovo MD, which are highly soluble, enzymatically-treated starches that improve functionality and health benefits in a variety of applications.

Allen Flavors’ TeaEssentials offer dairies a way to add distinguishing flavor identity to tea-based beverages.

Gelita collagen proteins (gelatine and collagen peptides) consist of gels, optimal foams, stable emulsions and a wide range of dissolution properties.

Flavorchem Corp. introduced a line of Hispanic-themed flavors. It now offers horchata, tamarindo (tamarind), and limosa (lime) flavors for milk and dairy products.

Fortitech Inc. introduced new food and beverage applications at IFT last month.

Parmplus, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is part of DairiConcepts’ new DairiFusion line of innovative ingredients.

Wild Flavors showed new products at the IFT Show, including a Black Raspberry Mint Smoothie.

BASF Nutrition & Health featured its Tonalin CLA Power Mix prototype developed to reduce body fat at July’s IFT show.

GNT featured Exberry natural colors at this year’s IFT.