Ingredients for Dairy Processors

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Cal Poly State University developed an improved process to extract protein from milk that to be used in enhanced-protein foods and snacks.

DSM developed a total solution for Continental cheese that consists of a range of Delvo Cheese CT cultures

Flavor inclusions, European cheese flavors, Honey fig flavor for yogurt...

Exhibitors at IFT focused on clean labels and highlighted new sugar alternatives and more.

Online voting has begun for the third Dairy Innovations Awards program by the International Dairy Foods Association.

iTi Tropicals Inc., a supplier of industrial tropical fruit ingredients, has eight new prototype blends of coconut water with other juices.

Derived from sugar beet, Beneo's next-generation sugar Palatinose is a natural and non-GMO bulk sweetener.

The conversation about food has turned away from protein, calcium and vitamins to 'natural' and absence claims (like no artificial colors, gluten or GMO ingredients). What's a dairy to do?

Arla Foods Ingredients' Nutrilac Ageless is a new whey protein and calcium ingredient concept

Dairy products take well to sweet and savory flavors. With the American public willing to try anything, flavor suppliers share ethnic concepts that just might become the next big things in the dairy case.