DSM's solution of cultures and enzymes for Continental cheeses
DSM developed a total solution for Continental cheese that consists of a range of Delvo Cheese CT cultures, which alone or in combination with adjunct cultures, coagulants (Maxiren and Fromase) and ripening enzymes can meet varying production demands. The solution offers cheese manufacturers flexibility to differentiate their Continental cheeses with full-body, preservative-free or low-fat options in a cost-efficient way, according to the company. The enzymes and adjunct cultures add textural and flavor benefits, like improved slicing, dicing and reduced bitterness.
+31 (0) 15 279 3474; www.dsm.com/food