Ingredients for Dairy Processors

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The clean label trend crosses all food categories. Cocoa and chocolate suppliers discuss how they help dairy processors achieve clean ingredient statements and navigate the rocky shoals of ‘all natural’ claims.

Grassland Dairy Products was one of the U.S. companies that exhibited Food Ingredients Asia. The region is just getting started in the higher-protein sports nutrition and meal replacement markets, said a sales manager for the dairy processor.

Natural colors, that is. Consumers say they want natural ingredients, so dairy processors are aiming to please. Color suppliers offer some advice about reformulating products with natural colors.

S&D Beverage Innovations, the parent company of MilkSplash zero-calorie milk flavoring, introduced MilkSplash Natural Ingredients (MilkSplash NI) in Target stores nationwide in July.

Cal Poly State University developed an improved process to extract protein from milk that to be used in enhanced-protein foods and snacks.

DSM developed a total solution for Continental cheese that consists of a range of Delvo Cheese CT cultures

Flavor inclusions, European cheese flavors, Honey fig flavor for yogurt...

Exhibitors at IFT focused on clean labels and highlighted new sugar alternatives and more.

Online voting has begun for the third Dairy Innovations Awards program by the International Dairy Foods Association.

iTi Tropicals Inc., a supplier of industrial tropical fruit ingredients, has eight new prototype blends of coconut water with other juices.