Ingredients for Dairy Processors - Articles - Page 65

Flavorchem Corp.’s new mint oil line

October 19, 2014

Flavorchem Corp.’s new peppermint and spearmint oils are pure and natural with a smooth crisp, cool flavor profile, according to the company.

Steviva Ingredients’ GMO-free natural sweetener

October 18, 2014

Steviva Ingredients’ GMO-free Erysweet Erythritol is an all-natural sweetener produced through natural fermentation.

Acquisitions

Ingredion to acquire Penford, a supplier of specialty ingredients

The purchase is said to expand Ingredion's higher-value specialty portfolio, establish manufacturing of specialty potato starches in North America, and build its presence in nature-based hydrocolloid ingredients.

October 15, 2014

Ingredion, a global provider of ingredient solutions for dairy foods and beverages, plans to acquire Penford Corp., a U.S.-based supplier of specialty ingredients.

Dairy ingredients

Tate & Lyle introduces new Claria functional clean-label starches

October 15, 2014

Tate & Lyle launched a new line of functional clean-label starches which provides manufacturers similar functionality to modified food starch plus the added benefits of a clean taste and clean label.

Arla Foods’ new whey protein for Greek yogurt

October 15, 2014

Arla Foods Ingredients launched Nutrilac YO-8075, a natural whey protein, derived from cow’s milk.

Dairy supplier news

TIC Gums unveils solutions for fortified, RTD Beverages at SupplySide West

October 9, 2014

TIC Gums debuted its Ticaloid Pro series for fortified ready-to-drink beverage applications at the 2014 SupplySide West Global Expo and Conference.

New beverage ingredients include organic and fruit flavors, natural extracts

September 15, 2014

Allen Flavors’ flavor creation laboratory added 15 new organic flavors to its portfolio which are all compatible with dairy-produced teas and beverages.

Promoting probiotics’ health benefits

September 7, 2014

The human health benefits of probiotics merit consideration by public health policy makers. Dairy processors need to keep up with the research on this important ingredient.

Slingin’ the blues with spirulina extract

For years, dairy formulators had few FDA-approved naturally derived color options in the green-blue-purple range. That has changed with the allowable use of spirulina extract.

Kimberly Decker

September 6, 2014

The food and beverage industry whizzed past a major milestone in 2011, when for the first time ever the global value of the natural colorants market exceeded that of its synthetic counterparts.

IFT Show exhibitors debut solutions for dairy processors

August 18, 2014

Palsgaard’s ChoMilk 173 is a multipurpose mixture of emulsifiers and stabilizers designed to enhance the sensory properties and stability of a variety of chocolate milk and other dairy drinks.