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    Home » Topics » Ingredients for Dairy Processors

    Ingredients for Dairy Processors
    Ingredients for Dairy Processors RSS Feed RSS

    Health experts say eat more protein, dairy companies are running with that message

    Health experts say eat more protein, dairy companies are running with that message

    Kimberly Decker
    February 9, 2016

    As consumers follow advice from health and wellness experts to eat more protein, food marketers, including dairy companies, are running with that message. Protein is one nutrient that has legs.


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    ddw
    ingredients

    DDW’s liquid color emulsion for milk applications

    February 3, 2016

    DDW offers EmulsiTech Beta-Carotene Liquid Color Emulsion for use in a range of applications including milk-based drinks such as smoothies and flavored milk drinks for kids.


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    DSM
    ingredients

    DSM’s lipases add distinct flavors to cheese

    January 25, 2016

    Microbial and animal lipases from DSM enable cheesemakers to deliver innovative flavors and enhance the desired impact of the end product.


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    cheese ingredients innophos

    New cheese ingredients for improving flavor, texture

    January 18, 2016

    The Textur-Melt product range from Innophos Inc. includes functional products for process cheese, cheese sauce, spreadable and shredded cheese, yogurt and milk.


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    Getting texture right in dairy

    Getting texture right in dairy

    Kimberly Decker
    January 7, 2016

    Dairy-product developers must get the texture just right in foods and beverages. They have to consider multiple factors, including ingredients, processing techniques, packaging and costs.


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    Sethness’ powdered caramel color

    December 28, 2015

    Sethness’ new red-toned Class I powdered Caramel Color RT198 with a hue index of 6.0, provides a unique red-tone to a variety of food applications that require a reddish-brown appearance.


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    ADM's new specialty protein, fiber blend

    December 27, 2015

    Archer Daniels Midland Co. (ADM) added to the company’s specialty proteins portfolio with Superb, a functional ingredient containing protein and fiber.


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    New cultures include customizable options for yogurt

    December 17, 2015

    DSM’s Greek Legends is a range of customizable yogurt cultures for creating dairy products, such as Greek yogurt and other indulgent, thick and creamy dairy desserts.


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    State of the industry 2015: Dairies heed consumers’ call for clean labels

    Kimberly Decker
    November 13, 2015

    Food scientists seek alternative ingredients. A companion request for ‘all natural’ foods might require complex reformulation.


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    Beverage ingredient suppliers home in on clean labels

    October 19, 2015

    Arla Foods Ingredients developed a whey protein for creating “sports yogurts”...


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