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    Home » Topics » Ingredients for Dairy Processors

    Ingredients for Dairy Processors
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    ADPI-logo-with-TM.png

    ADPI restores full access to Ingredient Standards

    This resolution strengthens ADPI’s long-established role as the standard-setting organization for dairy.
    July 7, 2023

    Th extensive and ever-expanding library which encompasses many of the dairy industry’s broad offering of commodity and value-added products. 


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    dsm_firmenich_Logo.jpg

    dsm-firmenich completes Adare Biome acquisition

    Manufacturer of postbiotics was purchased for 275 million euros.
    July 3, 2023

    dsm-firmenich intends to extend the availability of Adare Biome’s over the counter postbiotic supplement for relieving gut upsets Lactéol through its B2C unit, i-Health. 


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    IngredientPlusHeadquarters.jpg

    New Headquarters for Ingredients PLUS

    Larger headquarters enables company to centralize operations, provide more food ingredient solutions.
    June 29, 2023
    milk

    Research on milk’s full nutritional potential

    Bioactive peptides and milk proteins promote immunity, bolster cognition.
    emilNashed.jpg
    Emil Nashed
    June 28, 2023

    Milk has a proven legacy of providing health and wellness benefits through its 13 essential nutrients that solidifies its place in the Dietary Guidelines for Americans and has earned endorsements from leading health organizations.


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    Nutiani_Logo_RGB_MED_1500x1040px.jpg

    Study: Phospholipids reduce stress

    Researchers examined adults aged between 25 to 60 years old residing in New Zealand.
    June 27, 2023

    Overall, the EMPOWER study found a statistically significant 45% reduction in mean stress scores, compared to 21% in the placebo group.


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    mom and girl looking at label

    Cultures and enzymes facilitate distinctive cheese flavors

    Accelerating the acidification of cheese by using the right cultures.
    barbara
    Barbara Harfmann
    June 23, 2023

    Clean-label cultures and enzymes are crucial to the production of fermented dairy products from sour cream to Parmesan cheese. In producing cheese, cultures acidify the milk and bring about flavor, while enzymes create the solid curd that is then formed into cheese. 



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    ADM

    Ingredient suppliers highlight the latest solutions for sweeteners

    June 14, 2023

    New ingredients from ADM, Cargill, Ciranda, and more!


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    Protein survey hero image.jpg

    Protein a main focus for active consumers

    Arla Foods Ingredients analyzed data from a survey of 11,500 health-conscious consumers in 21 major markets.
    June 13, 2023

    More than eight in 10 (84%) consumers are interested in protein, up from 81% in 2020 when the survey was last conducted, with 59% interested in dairy protein specifically.


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    Batory Foods Acquires Tri-State Companies.jpg

    Batory Foods acquires Tri-State Cos.

    Headquartered in Mason, Ohio, family-owned Tri-State Companies began operations in 1961 specializing in selling food ingredients and offering technical formulation assistance in the Cincinnati area.
    June 5, 2023

    This acquisition transforms Batory’s service offerings in the Northeast, Midwest and Southeast with the addition of Tri-State’s 100,000-square-foot, multi-temperature zone distribution center, Bartory stated.


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    Kerry.jpg

    Kerry introduces new reduced sugar ingredient

    Tastesense Advanced is an affordable alternative to sugar and stevia, the company states.
    May 30, 2023

    The solution contains plant derived materials and reduces carbon emissions by 30% and water usage by 45% while catering to consumers' demand for superior tasting and healthier food options.


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