Ingredients for Dairy Processors

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Hormonal changes associated with aging result in slower metabolism, loss of muscle mass, a propensity for weight gain, cognitive decline, and increased risk of diabetes, heart disease, and osteoporosis.

Mark Fahlin, Category Leader – Dairy, Dairy Alternatives, and Specialized Nutrition at Cargill, joins Dairy Foods for Episode 37 of the “Let’s Talk Dairy” podcast, where he discusses the important role of dairy foods in promoting health and wellness in consumers of all ages. 

When it comes to the true “workforce” ingredients that contribute to product quality, shelf life, and much more, look no further than gums, emulsifiers, and stabilizers.

New ingredients from A&B Ingredients, Cargill, and Enzyme Development Corp.

Kimberlee (K.J.) Burrington, vice president of Technical Development for Elmhurst, Ill.-based American Dairy Products Institute (ADPI), joins us for Episode 36 of the Let’s Talk Dairy podcast. Burrington also serves as author of Dairy Foods’ “Culturally Speaking” article.

Vince Macciocchi was most recently the president, ADM Nutrition, and chief sales and marketing officer, ADM. In this role, Macciocchi led ADM’s multi-billion human nutrition, animal nutrition, and health and wellness businesses.

The certification program is based on the sound science of the American Heart Association regarding healthy dietary recommendations, specific product ingredients, and nutrient values. 

However, competition to provide protein to Southeast Asia is strong, and not just from dairy companies.

UK-based FDL is a developer and producer of premium flavor and functional ingredient systems.

The acquisition is subject to customary closing conditions and regulatory approvals. ADM intends to complete the transaction early in 2024.