Ingredients for Dairy Processors

RSS

While it is good to start as early as possible, it is never too late to support gut health and the inner defense system.

The investment will enable Yili to rank among the top three leading global companies in the lactoferrin category, with a market share of approximately 10 percent, the company stated.

Flavors are the spice of life. Despite tremendous advances regarding taste in better-for-you dairy products, consumers still have to desire to purchase the item. That is what makes flavoring so important.

New ingredients from A&B Ingredients, Cargill, CP Kelco, and more!

Using scFOS means replacing sugar while adding dietary fiber. This, in turn, improves the nutritional profile of a product, allowing manufacturers to achieve a better score for front-of-pack nutrition labeling systems worldwide.

Whether it is your favorite spoonable or drinkable yogurt, cottage cheese, cream cheese spread, or a sour cream-topped baked potato, we all enjoy eating cultured products. However, we often overlook their potential as ingredients in many of the foods we enjoy every day.  

Mold and yeast contaminations in dairy products pose a significant risk to both consumers and dairy producers alike. 

The appointment is part of Nelson-Jameson's strategic firmwide expansion.

The COVID-19 pandemic increased consumer interest in immune health and sales of probiotic foods and beverages. Circana (previously IRI and NPD) reports that probiotic beverages have increased both dollar and unit sales for the past three years, and probiotics were found in over 30 beverage subcategories.

Funded by a $1 million grant from the Northeast Dairy Business Innovation Center (NE-DBIC), the competition provides finalists early-stage incubation assistance from Cornell's food processing and business experts, access to the university's food processing facilities, industry mentorship, and training on product prototyping.