Ingredients for Dairy Processors

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Research from Innovation Center for U.S. Dairy tackles waste and sustainability.

The plant will run on 100% green electricity, which is largely generated by FrieslandCampina’s member farms and certified under the European Union’s Guarantee of Origin scheme.

With the increased footprint, FlavorSum will build out more technical resources and capacity to meet the needs of small, mid-sized and emerging food and beverage companies, the company states.

New ingredients from Blue Pacific Flavors, Balchem, Cargill, and more!

Whey proteins provide protection against infection, boost muscle health. Constituting 20% of total milk protein, whey proteins boast a high nutritional value, are easily digestible, and readily absorbed.

Innovation abounds in protein ingredients and dairy applications. In the plant-protein category, soy remains a strong player due to its nutritional profile, but pea is the most sought after plant protein, according to experts. 

Univar Solutions Inc. a global solutions provider to users of specialty ingredients and chemicals

NutraEx’s SugarLike products are designed to be “plug and play,” providing everything formulators need to nimbly substitute conventional sugars for less caloric sweeteners.

To honor achievements by dairy processing members of the American Dairy Products Institute, Dairy Foods and American Dairy Products Institute present the Breakthrough Award for Ingredient Innovation

CUBIQ's novel fats, including Go!Drop, join Cargill’s existing portfolio of plant-based solutions, spanning plant proteins, texturizers and a full array of traditional fats and oils.