Ingredients for Dairy Processors

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Dairy ingredients serve as the foundation for various food sectors, such as infant formulas, baking and confections, and sports nutrition.

“No sugar tonight in my coffee. No sugar tonight in my tea. No sugar to stand beside me. No sugar to run with me.”

New ingredients from IFPC and J. Rettenmaier USA

With the strategic acquisition of Concord’s complementary resources, capabilities and expertise, Sugar Foods will be positioned to deliver enhanced innovations and an expanded suite of services to its customers, it stated. 

 ADPI announced that ingredient standards for Edible Rennet Casein and Edible Caseinates are now approved and published for reference. 

New ingredients from FlavorSum, Global Organics, and Icon Foods.

Cargill is investing in ENOUGH's most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.  

Dairy processors are becoming increasingly adventurous.

This milestone establishes TurtleTree as the first precision fermentation dairy company globally to obtain vegan certification, and the first ever to receive the Certified Vegan logo in the 24 years it’s been administered, it stated.

Get ready for a new event from the American Dairy Products Institute (ADPI). The Global Ingredients Summit is coming to the Peppermill Reno in Reno, Nev., from March 11 to 13.