Ingredients for Dairy Processors

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If I had not heard about a huge snowstorm a few weeks prior, I would have never guessed that Reno, Nev., had been blanketed by a foot of snow.

The two-day event brought more than 200 food and beverage industry attendees together on a unique discovery journey themed “A Canvas for Creation,” featuring new concepts, flavors and ingredients.

With excitement building for the 2024 Olympics in Paris, global athletes are ramping up their workouts and optimizing their nutrition for the July 26-Aug. 11 competition. 

The need for prebiotics — as well as probiotics and postbiotics — continues to grow in the dairy marketplace.

Frederick Smith, Clofine Dairy & Food Products Inc., and Rebecca Wallick, HP Hood LLC join the organization.

Together, Ginkgo and Imagindairy aim to deliver a global solution for animal-free non-whey dairy protein production in a highly cost-effective manner.

Dairy ingredients serve as the foundation for various food sectors, such as infant formulas, baking and confections, and sports nutrition.

“No sugar tonight in my coffee. No sugar tonight in my tea. No sugar to stand beside me. No sugar to run with me.”

New ingredients from IFPC and J. Rettenmaier USA

With the strategic acquisition of Concord’s complementary resources, capabilities and expertise, Sugar Foods will be positioned to deliver enhanced innovations and an expanded suite of services to its customers, it stated.