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    Home » Topics » Ingredients for Dairy Processors

    Ingredients for Dairy Processors
    Ingredients for Dairy Processors RSS Feed RSS

    Flavor Trends Main Image_2024.png

    FlavorSum shares 2024 flavor predictions

    Although protein doesn’t provide a direct source of energy, FlavorSum research revealed that 45% of North Americans name protein as a path toward endurance and stronger performance.
    October 19, 2023

    Energy remains a hot topic and coffee ranks as a top energy choice.


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    pineapple parfait

    Plant-based milks, cream/creamers and margarine provide double-digit growth

    As dairy alternatives evolve, experts surmise if dairy alternatives are firmly “planted” in consumers’ minds.
    barbara
    Barbara Harfmann
    October 13, 2023

    Growth of specific plant-based dairy alternatives like plant-based cheese, milks (soy, almond, etc.), ice cream, yogurt, and pea protein have been trending upwards. But is the subcategory niche or firmly “planted” in consumers’ minds?


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    QL_AG_logo.jpg

    QL AG, Gingko Bioworks team to produce dairy proteins

    "Dairy proteins provide an exciting opportunity to leverage our platform," the company said.
    October 12, 2023

    QL AG can help reduce the cost of producing dairy proteins with fermentation. 


    Read More
    Borculo factory 1.jpg

    FrieslandCampina doubling its whey protein isolate, milk fat globule production

    As capacity grows, FrieslandCampina Ingredients will use a unique combination of filtration processes to preserve the whey’s bio-functionality, ensuring both the quality and the efficacy of the final ingredients.
    October 9, 2023

    The new ingredient expansion will commence commercial production early 2026.


    Read More
    laptop user

    ADPI celebrates a century

    Organization started in 1923 as the Evaporated Milk Association.
    Brian.jpg
    Brian Berk
    October 6, 2023

    It is not often a company can celebrate a century of doing anything, so it is certainly worth honoring. This year, the American Dairy Products Institute (ADPI) is celebrating its centennial.


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    Logo_MOSAIC Flavors.png

    OC Flavors and Novotaste rebrand as Mosaic Flavors

    Mosaic Flavors aims to maintain the individual service and character of each company while collectively forming a captivating masterpiece in the network.
    October 3, 2023

    This reimagined brand represents the harmonious fusion of artistry, scientific excellence, and a customer-centric approach to flavor creation, the company stated.


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    cup of milk

    Dairy vital for pregnant women and child’s development

    Milk, cheese and yogurt products crucial for brain and bone development, research finds.
    aviv.jpg
    Chris Cifelli Ph.D.
    September 26, 2023

    There is no more critical time than the first 1,000 days of a child’s life to set a strong foundation for their overall cognition and brain development.


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    mint chocolate chip

    Including inclusions can enhance dairy products’ flavor profile

    Brian.jpg
    Brian Berk
    September 25, 2023

    Inclusions are much more than just toppings on a favorite dairy brand. 


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    ADPI-logo-with-TM.png

    Ingredient Standards for Edible Acid Casein and Infant Formula are approved

    ADPI recently announced public access to all of its ingredient standards.
    September 14, 2023

    ADPI made the announcement on Sept. 14.


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    A&B Ingredients
    INGREDIENT SHOWCASE

    Ingredient suppliers highlight the latest solutions in cultures and enzymes

    September 14, 2023

    New ingredients from A&B Ingredients, Enzyme Development, and IFF


    Read More
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