Ingredients for Dairy Processors

RSS

Huber the Nose is known for delivering high-quality products and customized solutions in the flavor and fragrance industry.

The animal-free dairy company has self-affirmed that its animal-free casein is Generally Recognized as Safe (GRAS) following a recent review by an independent panel of qualified scientific and toxicology experts. 

NOVATION Indulge 2940 starch offers a consumer-preferred “corn starch” label, which is highly recognized and more accepted by consumers globally than gelatin, carrageenan and other common texturants, according to Ingredion’s ATLAS proprietary consumer insights.

FlavorSum is also opening a 10,000-square-foot Innovation Center in Marlton, N.J.

Hormonal changes associated with aging result in slower metabolism, loss of muscle mass, a propensity for weight gain, cognitive decline, and increased risk of diabetes, heart disease, and osteoporosis.

Mark Fahlin, Category Leader – Dairy, Dairy Alternatives, and Specialized Nutrition at Cargill, joins Dairy Foods for Episode 37 of the “Let’s Talk Dairy” podcast, where he discusses the important role of dairy foods in promoting health and wellness in consumers of all ages. 

When it comes to the true “workforce” ingredients that contribute to product quality, shelf life, and much more, look no further than gums, emulsifiers, and stabilizers.

New ingredients from A&B Ingredients, Cargill, and Enzyme Development Corp.

Kimberlee (K.J.) Burrington, vice president of Technical Development for Elmhurst, Ill.-based American Dairy Products Institute (ADPI), joins us for Episode 36 of the Let’s Talk Dairy podcast. Burrington also serves as author of Dairy Foods’ “Culturally Speaking” article.

Vince Macciocchi was most recently the president, ADM Nutrition, and chief sales and marketing officer, ADM. In this role, Macciocchi led ADM’s multi-billion human nutrition, animal nutrition, and health and wellness businesses.