Ingredients for Dairy Processors

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In its seventh annual edition of its Health & Nutrition Trends, the KHNI presents the latest breakthroughs in research, technology, product development, and consumer behavior that are shaping the future of food

 Anhydrous Milkfat and Butteroil are now in its Standards Library.

EXBERRY Shade Vivid Orange is a water-dispersible color made from non-GMO paprika.

On Sept. 23, Danone offered to pay some $283 million — $25 per share — to purchase the 76.6% of Lifeway Foods it didn't own. The plan was rejected.CEO Julie Smolyansky talks about the company's history and success with Dairy Foods.

New ingredients from Cargill, FlavorSum, and Glanbia Nutritionals

As a result of growing market demand and expanded operations, the company generates approximately $1.5 billion in revenues per year with a double-digit compound annual growth rate (CAGR) over the past five years.

The blending and finishing facility is strategically positioned with nearby access to railroads and interstates for efficient truck and rail delivery across the United States. Construction is set to begin immediately.

Seeking serenity via ingredients could be one big trend.

In the dairy industry, inclusions commonly add color, taste, and texture to premium ice cream — think chunks of cookie dough, swirls of caramel, and slivers of nuts and cherries — and yogurt with its now popular “sidecar” packaging. 

IFT FIRST: Annual Event and Expo was held July 14-17 at McCormick Place in Chicago. Focusing on Food Improved by Research, Science, and Technology, the theme for this year’s event was “Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?”