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    Home » Authors » Pranav Vashisht
    Pranav Vashisht

    Pranav Vashisht

    Pranav Vashisht serves as a Continuous Improvement Specialist at Idaho Milk Products where he leads and manages process development and improvement projects. He is also a team leader of the Special Initiative Team of the Dairy Foods Division of IFT and a board member of Intermountain IFT. Pranav has a M.S. in Food Science and a B.S. in Dairy Technology. Pranav has a strong background in dairy products manufacturing and industrial/research experience involving  multiple projects with three dairy industries and three research groups.

    Articles

    ARTICLES

    The technologist examines the quality of milk, test tubes.
    Dairy Detective

    Researching the non-bovine dairy sector

    The nutritional, functional and market prospects of goat milk and sheep milk.
    Pranav Vashisht.jpg
    Pranav Vashisht
    June 23, 2026

    The dairy industry is debating cow's milk vs. plant-based alternatives while non-bovine milks from goats, sheep, camels, donkeys, and buffalo are gaining traction. These milks offer unique nutritional benefits, becoming vital in specialized nutrition and new product development.


    Read More
    scoop of powder milk

    Showcasing next-generation dairy ingredient technologies

    Non-thermal processing to preserve food quality gaining ground in dairy industry.
    Sonali Sharma.jpg
    Sonali Sharma
    Pranav Vashisht.jpg
    Pranav Vashisht
    March 26, 2024

    Dairy ingredients serve as the foundation for various food sectors, such as infant formulas, baking and confections, and sports nutrition.


    Read More
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