“Just as the products and offerings we bring to the industry are founded on a blend of research and science with artistry and trends, our featured FirsTaste innovations strike that same balance between pushing the envelope and practicality for today’s market,” said Nicole Potash, Tastepoint general manager. “Our goal is for every attendee to walk away from FirsTaste thinking about how they can use the learning and insights they gained to plan for the future of their brands.”

“We are also thrilled to hold our show for the first time at the Pennsylvania Academy of the Fine Arts, the first art school and museum in the United States,” said Potash. “Not only does the facility boast a rich history and ties to Philadelphia, it provided the perfect canvas for our theme of art and creation.”  

 Key highlights at FirsTaste 2024 included:

• The Philadelphia Trend Trek – held on April 9, this tasting tour brought attendees to four of Philadelphia’s popular neighborhoods, showcasing and sampling delicious on-trend food and beverages that tie into the main event.
• Innovation Showcase – Featured more than 20 future-forward food and beverage concepts, and innovative, trend-driven applications across a comprehensive list of categories that included bakery, cereals and confectionary as well as beverage, culinary, snacks and dairy. Attendees also learned more about IFF’s portfolio of ingredients including protein, emulsifiers, colors, cultures and enzymes, hydrocolloids, fruit and vegetable powders and inclusions.
• Featured Sessions – Phil Hansen, a globally acclaimed multimedia artist, speaker, author and innovator delivered an inspiring keynote address. In his captivating talk, he shared his personal journey of triumphing over challenges and revealed how limitations can unexpectedly lead to boundless creativity. Attendees also had the privilege of exploring PAFA’s rich history and immersing themselves in the thought-provoking exhibition titled “Artists as Cultivators.”