Ingredients for Dairy Processors

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Cincinnati-based Graeter’s Ice Cream has served the Midwest since 1870. Dairy Foods visited the plant in April to check out its 30,000-square-foot manufacturing facility, opened in 2010. 

We’ve all heard the mantra: “Eat your protein to build a strong body” or “Milk, it does a body good.”

We’ve all heard the mantra: “Eat your protein to build a strong body” or “Milk, it does a body good.” When one thinks of protein, perhaps a thick steak or chicken comes to mind along with eggs, salmon, and tofu.

Jerome, Idaho-based Idaho Milk Products is the 2024 Breakthrough Award for Dairy Innovation winner, for the formulation of its IdaPlus 1090, a protein used in ready-to-drink (RTD) beverages. 

If I had not heard about a huge snowstorm a few weeks prior, I would have never guessed that Reno, Nev., had been blanketed by a foot of snow.

The two-day event brought more than 200 food and beverage industry attendees together on a unique discovery journey themed “A Canvas for Creation,” featuring new concepts, flavors and ingredients.

With excitement building for the 2024 Olympics in Paris, global athletes are ramping up their workouts and optimizing their nutrition for the July 26-Aug. 11 competition. 

The need for prebiotics — as well as probiotics and postbiotics — continues to grow in the dairy marketplace.

Frederick Smith, Clofine Dairy & Food Products Inc., and Rebecca Wallick, HP Hood LLC join the organization.

Together, Ginkgo and Imagindairy aim to deliver a global solution for animal-free non-whey dairy protein production in a highly cost-effective manner.