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    Home » Topics » Ingredients for Dairy Processors

    Ingredients for Dairy Processors
    Ingredients for Dairy Processors RSS Feed RSS

    Extreme close up of a cow tagged with the number 807 in a farm.
    Ingredient Technology

    How dairy brands build trust through sourcing, traceability and quality

    Why it is becoming a competitive advantage for food and beverage brands.
    David Feder RDN
    July 15, 2026

    One of the key challenges in sourcing dairy ingredients starts with milk quality. Whether making beverages, cheese, or frozen treats, the end product’s quality relies heavily on the milk sourced from cows. Consequently, bulk commingling—combining raw milk from various sources—can be both beneficial and problematic.



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    Close-up of a vibrant purple smoothie bowl topped with pineapple chunks, granola, passion fruit, and fruit pearls, with a wooden spoon resting in the bowl and a fresh mango on a light marble surface.
    Outlook Report

    Clean labels, clear opportunity: Dairy responds to evolving consumer demands

    Transparency drives dairy innovation in the clean-label era.
    Brian.jpg
    Brian Berk
    July 13, 2026

    Consumers are clearly taking ingredient labels more seriously, but that doesn’t mean they have the same mindset regarding every dairy product. We take a look at what consumers are seeking and how dairy processors can meet those needs.


    Read More
    monk Fruit Allulose
    Ingredient Showcase

    Ingredient suppliers highlight the latest solutions in sweeteners

    June 26, 2026

    Ingredient suppliers are showcasing the latest solutions in sweeteners.


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    Splash of milk in form of arm muscle. 3D illustration.
    Health & Wellness

    Protein: The Powerhouse of Health and Wellness

    Mainstream ingredient helps with energy, satiety, aging and wellness.
    barbara
    Barbara Harfmann
    June 22, 2026

    Protein as an ingredient is no longer a trend, but an integral part of modern food positioning. Several forces are driving the protein phenomenon simultaneously.


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    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.
    Health & Wellness

    An expert guide to dairy and GLP-1 receptor agonists

    Greek yogurt is often considered the ideal item to meet consumer needs, but there are multiple “unheralded” products.
    Brian.jpg
    Brian Berk
    June 15, 2026

    As consumers undergo huge diet shifts, dairy plays a huge role, thanks to its offerings of high protein counts in small food servings, in addition to other health benefits — such as vitamins and amino acids — they can provide.


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    Hilmar employees from left to right: Rylen Dickey, Greg Schlafer, Marina Crocker, Braden Hocking, Chao Wu, Holly Daniels, Kay Thomson and QiQi Peng.
    Dairy Foods Extra

    Dairy Foods and ADPI announce 2026 Breakthrough Award for Ingredient Innovation winner

    Hilmar’s PROtelyze Bio-Brain was honored on April 27.
    Brian.jpg
    Brian Berk
    June 11, 2026

    Hilmar's PROtelyze Bio-Brain, a groundbreaking whey-derived ingredient, is set to redefine cognitive health in dairy. Named the 2026 Breakthrough Award winner, this innovative nootropic harnesses targeted peptides to boost memory and cognitive performance with just one gram daily.


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    Young woman serving ice cream on a cone surrounded by other workers.
    Dairy Foods Extra

    IFT FIRST Expo to offer discussions on AI, GLP-1s, food safety and more

    The show returns to Chicago’s McCormick Place from July 12 to 15.
    Brian.jpg
    Brian Berk
    June 5, 2026

    The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.


    Read More
    Membrane Technology Forum

    Membrane Technology Forum highlights advances in dairy ingredient technologies

    Session explores how advancements in membrane processing and dairy ingredient technologies help manufacturers develop ingredients designed for targeted applications, particularly in yogurt and high-protein beverage systems.
    Sammy Bredar headshot
    Sammy Bredar
    June 4, 2026

    Educational session at the Membrane Technology Forum examines how membrane technologies are supporting development of dairy ingredients tailored for specific food and beverage applications.


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    Icon Foods introduces new sweetener

    Icon Foods launches new sweetener

    June 2, 2026

    The launch follows the FDA’s clarification that tagatose no longer needs to be declared as an added sugar, expanding use of the ingredient in reduced-sugar and better-for-you formulations.


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    Darigold Partners with Actus Nutrition

    Darigold inks partnership with Actus Nutrition

    June 2, 2026

    In Jerome, Idaho, Actus will purchase and assume operation of Darigold's milk protein plant with continued quality milk supply from Darigold's member-owners. In Sunnyside, Darigold will produce and supply high-value whey products to Actus under a long-term commercial agreement. Darigold will continue to own and operate the Sunnyside facility.


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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

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