Ingredients for Dairy Processors

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The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.

Educational session at the Membrane Technology Forum examines how membrane technologies are supporting development of dairy ingredients tailored for specific food and beverage applications.

The launch follows the FDA’s clarification that tagatose no longer needs to be declared as an added sugar, expanding use of the ingredient in reduced-sugar and better-for-you formulations.

In Jerome, Idaho, Actus will purchase and assume operation of Darigold's milk protein plant with continued quality milk supply from Darigold's member-owners. In Sunnyside, Darigold will produce and supply high-value whey products to Actus under a long-term commercial agreement. Darigold will continue to own and operate the Sunnyside facility.

We offer the latest solutions in dairy and plant-based proteins.

The evolution of flavor modulation in dairy highlights the challenge of maintaining indulgent taste and smooth texture while integrating high-protein and functional ingredients. As consumer preferences shift, formulators are turning to layered systems of flavor builders and modulators for innovative solutions.

The opening is part of the company’s broader strategy to strengthen its global application capabilities through a network of five new regional centers worldwide, including a new application center in Singapore, which opened last ye

Located in Madagascar, near vanilla growing areas and post‑harvest processing activities, the 650‑square‑meter center brings together lab analysis, extraction, scent and flavor creation, and application development in a single site.

The Artificial Intelligence Keynote, “Designing with Intelligence: Practical AI for Faster, Smarter, Safer Food Innovation,” is taking place Wednesday, July 15, from 9:30 a.m. – 10:30 a.m. CT, and will feature Alon Chen, CEO and Co-Founder of Tastewise,

We offer the latest solutions in colors.