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    Home » Topics » Ingredients for Dairy Processors

    Ingredients for Dairy Processors
    Ingredients for Dairy Processors RSS Feed RSS

    IFF CHOOZIT Lift for Cheesemaking

    IFF debuts CHOOZIT LIFT culture for cheesemaking

    June 26, 2025

    he solution combines advanced strain design with practical cheesemaking knowledge to eliminate the curd-washing step from the process entirely.


    Read More
    yogurt parfait

    U.S. annual yogurt sales close in on $12B figure

    Cultured dairy segment is growing at 11% annual clip, according to Circana.
    Brian.jpg
    Brian Berk
    June 26, 2025

    As you perhaps read in our May “Market Trends” report, these are golden years for cultured dairy products, driven by TikTok influencers and health and wellness trends. 


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    Chicory

    Study shows benefits of chicory in toddler nutrition

    June 25, 2025

    The science-driven, ingredient-specific research, conducted in collaboration with leading academic partner ETH Zurich, focused on microbial composition and metabolic effects in early nutrition.


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    milk and chocolate milk

    Milk dollar sales surge to $17.2B

    Flavors, inclusions and even alcohol create new premium experiences.
    barbara
    Barbara Harfmann
    June 25, 2025

    Two-thirds of U.S. shoppers said they have consumed milk in the past month. Additionally, when looking for a good source of protein, 32% of U.S. shoppers said they look for packaged foods that contain dairy, according to a 2025 report from St. Louis-based Nextin Research by MarketPlace.


    Read More
    colorful ice cream

    Ice cream fosters innovation with less fat and added sugars

    Flavors, inclusions and even alcohol create new premium experiences.
    barbara
    Barbara Harfmann
    June 24, 2025

    Everyone loves ice cream, and today's manufacturers are creating a vast array of flavors, textures and formats.


    Read More
    tacos

    Cheese ingredients continue their strong growth

    Mexican blends and aged cheese trending upward.
    barbara
    Barbara Harfmann
    June 23, 2025

    With adjectives like stretchy, cheesy and crumbly, cheese has several textures, while flavors range from salty or sharp to nutty or creamy. From mozzarella used as a pizza topping to ricotta cheese in a lasagna to melty cheddar on top of a chargrilled burger, the superlatives around cheese don’t quit.


    Read More
    SweetRight Stevia
    Ingredient Showcase

    Ingredient suppliers highlight the latest solutions in sweeteners

    June 19, 2025

    New ingredients from ADM and Cargill. 


    Read More
    IFT attendees

    IFT FIRST emphasizes health and wellness

    The trade show will return July 13 to 16 at McCormick Place in Chicago.
    June 16, 2025

    The Institute of Food Technologists IFT FIRST: Annual Event and Expo will return July 13 to 16 at McCormick Place in Chicago and will feature several educational sessions focused on health and wellness.


    Read More
    Breakthrough Award Recipient - Mike Homewood

    Select Custom Solutions Southwest named 2025 Ingredient Breakthrough Award winner

    Company honored by Dairy Foods and ADPI for its ImmuniGen supplement.
    Brian.jpg
    Brian Berk
    June 13, 2025

    Dairy Foods and the American Dairy Products Institute (ADPI) honored Littlefield, Texas-based Select Custom Solutions Southwest with the 2025 Breakthrough Award for Ingredient Innovation for its ImmuniGen supplement. 


    Read More
    Heat exchangers and coconuts

    How heat exchangers help in coconut processing

    Francisco (“Paco”) Hernandez
    June 3, 2025

    The increasing demand for coconut products is driven by a number of factors, including the sheer versatility of the coconut palm itself. Consumers are more and more aware of the health benefits of coconut milk and water, while products such as cocopeat (coir) and coconut oil are more sustainable inputs for industries such as horticulture and cosmetics. 


    Read More
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