Ingredients for Dairy Processors

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Ingredient suppliers are showcasing the latest solutions in prebiotics, probiotics, and postbiotics.

With a focus on clean labels and wellness, today's dairy offerings invite all food lovers to embark on a delicious journey of taste and creativity. Explore the trends that are shaping the future of dairy.

The project marks a major milestone in WTI’s continued growth, reflecting the company’s strong performance, expanding capabilities, and longstanding commitment to invest in the future. It represents the next chapter in WTI’s story – one rooted in the Ludwig family’s belief in integrity, innovation, and a relentless focus on the customer experience.

Fermented dairy foods are having a moment, not because they’re trendy, but because the science behind them keeps getting stronger.

The expanded plant is expected to open in 2027 and will be built on a 12-acre site in Orange County, N.Y., increasing production capacity of the company’s microencapsulation solutions: BakeShure, ConfecShure and MeatShure.

High protein isn’t enough anymore in the yogurt category. Other necessary claims include zero sugar or no added sugar, lactose free, contains probiotics, clean label, and even high fiber. High-protein yogurts make up about 67% of the yogurt market. But formulating high-protein yogurts can be a challenge, explains KJ Burrington.

FrieslandCampina Ingredients will significantly increase its total whey protein capacity, helping to meet rising global demand for high-quality protein ingredients.

Allison Leibovich and Regina Draper of Wayzata, Minn.-based Cargill join us for Episode 59 of the “Let’s Talk Dairy” podcast where they discuss ingredient reduction and free from.

Ingredients are similar to a great singer-songwriter. The hits keep coming and you can listen to many songs over and over for years to come, like Billy Joel, Journey, Bon Jovi, Pink or Lady Gaga. Let’s take an in-depth look at the ingredient market.

Welcome to the 2025 State of the Industry report. For this year’s theme, we tap into the music industry where the music scene meets the dynamic world of dairy and dairy alternatives.