Ingredients for Dairy Processors

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New ingredients from Cargill, Glanbia Nutritionals, and Global Organics.

StabiliPro is intended to help to maintain probiotic integrity, resulting in a longer shelf life and reducing the need for probiotic overuse in finished product formulations.

IFT FIRST: Annual Event and Expo, held July 13-16 at McCormick Place in Chicago, featured a plethora of companies sharing the newest technologies and innovations in food, science, health and wellness. 

Construction on the site is underway, with completion expected in 18 months and partial operations scheduled to begin as early as 2027. 

Bettani has developed a protein-rich, non-GMO, dairy/soy/nut-free product platform. Its mozzarella, feta, and other cheeses leverage Casee, Bettani's proprietary protein ingredient.

OSF Flavors announced the launch of its new Caramel Miso Latte Flavor, enabling a range of food and beverage applications to leverage the social media popularity of the flavor.

CHICAGO — The Institute of Food Technologists IFT First: Annual Event and Expo returns to McCormick Place in Chicago July 13-16, 2025, featuring several educational sessions focused on health and wellness. 

New ingredients from ADM, DSM-FIRMENICH, and IFPC.

It wasn’t long ago when consumers seeking lactose-free dairy products had limited options. Today, these offerings are abundant, with more than 98% of retail outlets providing lactose-free dairy milk.