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    Dairy Foods & BeveragesFrozen DessertsIce Cream/NoveltiesSales Data

    Ice cream sales cool off

    But sales of frozen yogurt and novelties have been heating up

    By Kathie Canning
    ice cream sales
    August 12, 2019

    Ice cream is big business in the United States. According to the Washington, D.C.-based International Dairy Foods Association, it is an $11 billion industry that supports 26,000 direct jobs and generates $1.6 billion in direct wages.

    But consumers have been purchasing a bit less of the frozen treat — at least at the packaged retail level — recent sales data suggest. Dollar sales in the ice cream/sherbet category dropped 0.8% during the 52 weeks ending April 21, 2019, to $6,809.6 million, data from Chicago-based market research firm IRI show. Unit sales took a 0.5% dive to 1,801.6 million.

     

    Sales of ice cream, sherbet tumble

    Dollar sales within the ice cream subcategory fell 1.1% to $6,088.5 million, while unit sales declined 0.8% to 1,600.6 million.

    But a few ice cream brands among the top 10 bucked the downward trend. Häagen-Dazs (Nestlé USA) posted the most impressive gains: a 7.2% increase in dollar sales and an 8.0% rise in unit sales. And Blue Bell (Blue Bell Creameries) realized 4.0% and 1.6% gains in dollar and unit sales, respectively.

    On the flip side, better-for-you brand Halo Top (Eden Creamery LLC) — which posted triple-digit growth during the previous 52-week period — was the biggest loser. Dollar sales fell 34.2%, and unit sales dropped 28.9%.

    In the much smaller sherbet/sorbet/ices subcategory, dollar sales tumbled 2.7% to $189.1 million. Unit sales plunged 1.6% to 62.9 million.

    The top performer among the top 10 brands was Baskin-Robbins (Boardwalk Frozen Treats LLC), which posted 76.2% and 82.2% dollar and unit sales gains, respectively. Blue Bell’s sales took off, too; the brand saw a 57.7% jump in dollar sales and a 63.6% increase in unit sales.

    The Häagen-Dazs brand was less fortunate. It posted 17.1% and 17.7% declines in dollar and unit sales, respectively.

     

    Frozen yogurt a bright spot

    The frozen yogurt/tofu subcategory, meanwhile, was the one positive within the ice cream/sherbet category. Dollar sales climbed 9.0% to $319.9 million. Unit sales increased 8.3% to 77.1 million.

    Making the biggest jump here among the top 10 was Häagen-Dazs, posting 385.6% and 392.1% dollar and unit sales gains, respectively. Close behind was Halo Top, with a 258.0% increase in dollar sales and a 284.3% gain in unit sales.

    A couple of brands posted steep declines, however. Blue Bunny (Wells Enterprises Inc.) saw a 21.4% decrease in dollar sales and an 18.4% drop in unit sales. And Coconut Bliss (Bliss Unlimited LLC) posted 15.1% and 17.7% dollar and unit sales declines, respectively.

     

    Novelties take off

    The novelties category also saw strong gains — a notable change from its lackluster performance in the previous 52-week period. Overall, dollar sales were up 5.8% to $5,276.3, and unit sales were up 3.4% to 1,584.0 million.

    In the largest subcategory, frozen novelties, Blue Bunny led the way in growth among the top 10 brands. It posted 15.8% and 16.4% gains in dollar and unit sales, respectively. Häagen-Dazs came in second, with a 13.8% increase in dollar sales and an 11.5% jump in unit sales. (It’s worth noting that there were no “big losers” among the top 10 brands: None of them posted double-digit dollar or unit sales declines.)

    The ice pop subcategory also returned impressive results, with dollar sales up 11.0% to $161.8 million and unit sales up 2.2% to 69.1 million.  

    KEYWORDS: frozen yogurt frozen yogurt sales ice cream sales sales data

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    K canning headshot

    Kathie Canning, former editor-in-chief of Dairy Foods, is an award-winning journalist with more than 20 years of experience in the trade publication sector. Her experience includes leadership positions on a number of food and beverage publications for both processor and retail audiences. She is a graduate of the University of Toledo and is also certified as an Editor in the Life Sciences by the Board of Editors in the Life Sciences.

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