Cultured Dairy

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The cooperative’s claim to fame is its award-winning cottage cheese, which won the prestigious Best of Class Gold Medal in the 2020 World Championship Cheese Contest for its 4% Small Curd Cottage Cheese.

Nestled in the rolling hills of west central Wisconsin 35 miles southeast of La Crosse, Wis., Westby Cooperative Creamery was founded on October 31, 1903, with humble beginnings as a butter and dried milk producer. 

With insights from 874 Registered Dietitian Nutritionists (RDNs), the survey reveals Gut health remains a key focus for consumers, with fermented foods like yogurt, kimchi and kombucha ranking as the top superfoods for 2025.

Norwich, N.Y.-based Chobani is chasing the sun and launching new limited-time flavors across its Classic Greek Yogurt, Flip, and Coffee Creamer lines, just in time for summer.

The event, co-sponsored by Dairy Foods magazine, is widely regarded as the premier showdown for frozen treat creators across the country (and beyond), and it brought the "heat" to sunny Fort Lauderdale. 

New York-based siggi’s, a brand of French dairy company Lactalis, introduced new Protein Packs, available in two flavors: Blueberry Pomegranate and Strawberry Acai.

Go-GURT offers a mess-free way to fuel kids' imaginations with unique in-tube surprises.  

The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.

Castello Cheese’s newly launched Whipped Dips, made from imported Danish cheese and carefully selected herbs and spices, has been recognized as a winner of the 2025 Product of the Year USA Awards, the Basking Ridge, N.J., company states.

Why do we do research on yogurt or any other dairy product? Certainly, the yogurt companies have everything figured out when it comes to making good yogurt…