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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
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    Saputo logo

    Saputo acquires the Carolina Aseptic and Carolina Dairy businesses

    The company said the acquisition of these businesses will better position the company for capturing the growing demand for aseptic protein beverages and nutritional snacks.
    September 1, 2021

    Saputo Inc., Montreal, said it completed the acquisition of the Carolina Aseptic and Carolina Dairy businesses formerly operated by AmeriQual Group Holdings LLC. 


    Read More
    Good Culture lactose-free sour cream cottage cheese

    Good Culture launches lactose-free sour cream, cottage cheese

    The company also adds whole-milk sour cream in a pouch.
    August 30, 2021

    Irvine, Calif.-based Good Culture says it debuted four new products, including its first-ever lactose-free line and a squeezable classic sour cream pouch. 


    Read More
    kj burrington

    Hit your target texture for cultured dairy products

    Understand the impacts that processing conditions and added ingredients can have on a cultured dairy product’s texture.
    K.J. Burrington
    August 26, 2021

    Although many consumers would say that “flavor rules,” texture is close behind. When it comes to cultured dairy products, smooth and creamy is always the target, and textural attributes such as grainy, gel-like, shrunken, weak or ropy are typically considered defects.  


    Read More
    Chobani paper cup

    Chobani to launch paper cups for yogurt alternatives

    With this launch, Chobani is calling for greater paper recycling capabilities in the United States.
    August 26, 2021

    Chobani LLC said it is taking an important step toward a more sustainable future, announcing the planned launch of a paper cup for its yogurt alternatives. The paper cup marks a milestone in the company’s efforts to reduce plastic use and put more sustainable packaging on shelves across America. 


    Read More
    David Gremmels in Cheese Shop

    Rogue Creamery is making good on its mission

    The company keeps service and sustainability top of mind while aiming to create the world’s finest handmade cheese.
    K canning headshot
    Kathie Canning
    August 25, 2021

    “Dedicated to Sustainability, Service and Creating the World’s Finest Handmade Cheese.” As mission statements go, that one is a pretty tall order.


    Read More
    Antonia Lofaso

    Wallaby Organic yogurt brand and Chef Antonia Lofaso launch Wallaby Culinary Dream Contest

    The contest aims to help culinary students and chefs make their dreams a reality.
    August 24, 2021

    Wallaby Organic, an Australian-inspired, slow-crafted premium yogurt from Certified B Corporation Danone North America, announced the launch of the Wallaby Culinary Dream Contest to empower chefs who dream of opening their own culinary business.


    Read More
    Westby Cooperative Creamery sour cream pouch

    Westby Cooperative Creamery unveils squeezable sour cream pouch

    The new product launch will help the company increase sour cream sales and add new jobs.
    August 20, 2021

    Westby, Wis.-based Westby Cooperative Creamery says it introduced an all-natural sour cream squeezable pouch to its retail line of dairy products. 


    Read More
    IDFA logo

    IDFA now accepting nominations for annual industry awards

    Winners will be announced and recognized at Dairy Forum 2022 in Palm Desert, Calif.
    August 19, 2021

    The International Dairy Foods Association (IDFA) said it is seeking nominations for three awards presented annually to leaders in the dairy industry: the IDFA Laureate Award, the 2022 Innovative Dairy Farmer of the Year Award and the IDFA Food Safety Leadership Award. 


    Read More
    Hunter Farms dairy plant

    Harris Teeter selling Hunter Farms dairy business to Maryland & Virginia Milk Producers Cooperative Association Inc.

    The sale is expected to close on Aug. 30, 2021.
    August 17, 2021
    Maryland & Virginia Milk Producers Cooperative is a community of more than 900 dairy farm families in 13 states that is “passionate about cultivating dairy goodness and bottling fresh Maola brand milk and dairy products.”
    Read More
    USDA logo

    USDA announces increase in SNAP benefits

    Michael Dykes, president and CEO of IDFA, said IDFA is pleased with the move.
    August 16, 2021
    On Aug. 16, USDA released a re-evaluation of the Thrifty Food Plan, used to calculate Supplemental Nutrition Assistance Program (SNAP) benefits.
    Read More
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    mooville

    Moo-Ville Creamery is pushing the butterfat limits

    Sargento Foods logo

    Sargento Foods to acquire string cheese producer Baker Cheese Factory

    Whipnotic Strawberry whipped cream

    Whipnotic to debut flavored, swirled whipped cream




    Dairy Foods Buyers Guide and Sourcebook

    Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

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    Browse our Buyers Guide and Sourcebook for equipment, distribution, ingredients, quality control, and much more!

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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
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