Cultured Dairy

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Known for his smooth, velvety voice, music icon Frank Sinatra was a great interpreter of the Great American Songbook. In “It Was a Very Good Year,” he outlines the times of his life at 17, 21, 35 and in the autumn of his life. 

The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.

Featuring actress Juno Temple and pro football star Myles Garrett in the all-new ad "Surprising Strength," director Wayne McClammy and Oikos showcase that there's more to being strong than what meets the eye.

ProPack Snack offers a convenient way to fuel an active lifestyle. Available in a 4-oz. portable cup, ProPack Snack boasts 12 grams of protein per serving.

On-the-go yogurt made using organic whole milk Greek yogurt, 4 grams of protein, real fruit, "hidden veggies," and probiotics.

Aging well is one resolution that many want to achieve. Yet it means different things as we age. 

Dr. Carmen Licon, director at Cal Poly’s Dairy Products Technology Center, joins Dairy Foods for Episode 48 of the “Let’s Talk Dairy Podcast.”

Siggi's story grabs the top spot, followed by a new ice cream launch from Ben & Jerry's co-founders.

The words “fermented” and “dairy” have strong links to nutrition and health that have stood the test of time. But like many foods, we continue to discover nutritional properties found in fermented dairy products that benefit our health throughout life.

Social media fueled a huge interest in cottage cheese, according to Grubhub.