Cultured Dairy

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Activia, a brand of Danone North America, launched a new Gut Glow-Up campaign — a science-backed, modern movement designed to help people shine from the inside out. 

Flavored with real fruit and organic cane sugar, it’s the rare high-protein snack that’s as delicious as it is nourishing, the company said.

This month Chobani is bringing back fan-favorite pumpkin products: Pumpkin Spice Greek Yogurt, Pumpkin Harvest Crisp Flip, and Pumpkin Spice Coffee Creamer for a limited time at major retailers. 

The company is stepping in to change that with the PT-YO Challenge: an opportunity to receive $5,000 and a flight voucher to finally take the break you’ve earned.

The acquired business will operate as Midwest Yogurt, a newly formed division of Lactalis USA based in Minneapolis.

As you perhaps read in our May “Market Trends” report, these are golden years for cultured dairy products, driven by TikTok influencers and health and wellness trends. 

Clover Sonoma launched its Pasture Raised Organic Greek Nonfat Plain Yogurt, which is made with fresh pasture raised organic milk from Clover's network of California family farms.

Pitaya Foods is shaking up the frozen snack aisle once again with the brand's newest line of Swirl Smoothie Bowls that are non-GMO, indulgent and nutrient-forward snacks that do not require compromise, the San Diego-based company says.

The introduction of A2 Greek Yogurt reflects the company's ongoing pursuit of excellence and its responsiveness to evolving consumer preferences, the company said.

If you are thinking about developing a new cultured product, then it’s important to revisit the FDA Standards of Identity (SOI).