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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
    Cultured Dairy RSS Feed RSS

    WDPA logo

    WDPA to team up with DFW to sponsor dairy product contest rebate program

    Wisconsin companies that enter a new cow’s milk dairy product in the 2021 World Dairy Expo Championship Dairy Product Contest will receive from DFW a 50% reimbursement on the $60 contest entry fee.
    July 8, 2021

    The Wisconsin Dairy Products Association (WDPA), sponsor of the annual World Dairy Expo Championship Dairy Product Contest, said it is continuing an agreement with Dairy Farmers of Wisconsin (DFW) regarding contest entries.


    Read More
    Go-gurt mystery

    General Mills adds new cultured dairy products, flavors

    The company debuted new offerings under its Yoplait, Go-Gurt and Oui brands.
    July 1, 2021
    General Mills debuted Yoplait Skittles, Yoplait Power, Go-Gurt mystery flavors and Oui Layered Dessert Strawberry Cheesecake with Chocolate Crust.
    Read More
    WDPA logo

    Deadline approaching for World Dairy Expo Championship Dairy Product Contest

    Companies must submit their entries by July 16.
    June 29, 2021

    Friday, July 16 is the registration date for the 2021 World Dairy Expo Championship Dairy Product Contest.


    Read More
    Oikos blended nonfat greek yogurt

    Oikos adds blended Greek nonfat yogurt

    The relaunched line is blended with 50% more fruit.
    June 23, 2021
    White Plains, N.Y.- and Broomfield, Colo.-based Danone North America says it launched Oikos blended Greek nonfat yogurt with 50% more fruit.
    Read More
    Blog

    Find the right mix: flavors and textures and the discerning consumer

    Like everything else in life, balance is important in dairy processing.
    Joe Yun Ph.D.
    June 16, 2021

    You may have heard the statement, “milk is nature’s perfect food.” Nutritionally speaking, that is true.


    Read More
    WDPA logo

    Judges announced for World Dairy Expo Championship Dairy Product Contest

    Contest judging will take place at the Madison College Culinary Arts Department on Aug. 17-19, 2021.
    June 15, 2021

    The 48 judges — the leading technical and sensory experts in their fields — will be under the guidance of head judge, Robert Bradley, Ph.D.


    Read More
    Chobani Zero Sugar

    Chobani launches Zero Sugar line

    The yogurt company also added a new flavor designed to help refugees find jobs.
    June 15, 2021
    Chobani, Norwich, N.Y., says it took the sugar out of milk to make the groundbreaking Chobani Zero Sugar with only natural ingredients.
    Read More
    Bellwether Sheeps Milk Yogurt

    Bellwether Farms launches larger-sized sheep milk yogurt

    The offering is available in Whole Foods Market nationwide.
    June 9, 2021
    Petaluma, Calif-based Bellwether Farms says its Plain sheep milk yogurt in a new, larger 24-ounce container is now available at Whole Foods Market nationwide.
    Read More
    Cacique logo

    Cacique breaks ground on state-of-the-art dairy processing facility in Amarillo, Texas

    The new facility will help the company accelerate expansion and meet growing demand for its dairy and other products nationwide.
    June 3, 2021

    Cacique LLC — a privately-owned Hispanic foods company that boasts the No. 1 brand of authentic Mexican-style cheeses, cremas and chorizos in the United States — said it officially broke ground on an $88 million dairy processing facility in Amarillo, Texas.


    Read More
    Stonyfield Toxins Calculator

    Stonyfield Organic to pay consumers to eat organic yogurt in honor of World Environment Day

    The company is teaming up with The Organic Center and Organic Valley to unveil a Toxins Calculator designed to help demonstrate the positive environmental impacts of switching to organic dairy products.
    June 2, 2021

    On World Environment Day, Stonyfield Organic, a Londonderry, N.H.-based organic yogurt maker, is collaborating with The Organic Center and Organic Valley to launch the Toxins Calculator, a free tool to discover the environmental impacts of organic dairy.


    Read More
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    Dairy Foods Buyers Guide and Sourcebook

    Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

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    Browse our Buyers Guide and Sourcebook for equipment, distribution, ingredients, quality control, and much more!

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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
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