Cultured Dairy

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Piscataway, N.J.-based Clio Snacks continues to evolve as a yogurt brand and prides itself on being a true disruptor in the dairy industry. The refrigerated, grab-and-go Greek yogurt bar is designed as a nutritious option that doesn’t compromise on taste or convenience, the company says.

Lisa Jackson, Director of Marketing at FlavorSum, joins Dairy Foods for Episode 41 of the “Let’s Talk Dairy” podcast and discusses the wide range of ingredients and flavors creating “buzz” on social media and beyond.

Oikos, Too Good & Co., and Activia are helping consumers focus on nutrition with drinkable yogurts and dairy drink options that they can enjoy anytime, anywhere.

Sour cream is a cultured product that doesn’t get a lot of press. It is also a dairy product that we often take for granted because we think it is limited to very traditional uses, such as baked potato topping, or served with chili, tacos, and a base for dips. 

Renewed interest and excitement for cottage cheese took over TikTok, Instagram, and Facebook last fall. 

It’s the age of cottage cheese. At first glance, it may sound like an exaggeration, but it’s not. TikTok has sent cottage cheese sales to the moon with sales of $1.33B. While private-label is still No. 1, brands like Daisy and Breakstone's are doing well. 

The new lactose free lineup is being introduced as the “Gold Standard” for lactose-free whole & 2% milk in gallons and cottage cheese & sour cream in 16-ounce tubs.

One of the first things Matt McClelland, CEO and executive vice president of Prairie Farms Dairy, proudly tells Dairy Foods during a visit to its Edwardsville, Ill.-based headquarters is, “I work for a bunch of dairy farmers. 

Checkoff-led consumer research indicates that people believe the digestive system and microbiome are important not just for gut health but also for immunity, and mental and metabolic health.

With 25% milkfat, it’s a rich and creamy sour cream.