Cultured Dairy

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General Mills also announced Yoplait, Go-GURT and :ratio are leveling up with more protein: offering options with up to 25g of protein per serving to fuel snack time, play time, and everything in between.  

In June of 2014, Time magazine’s cover telling consumers to “Eat Butter” changed the landscape for dairy butter consumption. 

“Ain’t no stopping us now. We’re on the move.” Turn on a radio and you may still hear that McFadden & Whitehead 1979 disco song. Those lyrics well define cottage cheese: There is currently no stopping its growth. 

The cooperative’s claim to fame is its award-winning cottage cheese, which won the prestigious Best of Class Gold Medal in the 2020 World Championship Cheese Contest for its 4% Small Curd Cottage Cheese.

Nestled in the rolling hills of west central Wisconsin 35 miles southeast of La Crosse, Wis., Westby Cooperative Creamery was founded on October 31, 1903, with humble beginnings as a butter and dried milk producer. 

With insights from 874 Registered Dietitian Nutritionists (RDNs), the survey reveals Gut health remains a key focus for consumers, with fermented foods like yogurt, kimchi and kombucha ranking as the top superfoods for 2025.

Norwich, N.Y.-based Chobani is chasing the sun and launching new limited-time flavors across its Classic Greek Yogurt, Flip, and Coffee Creamer lines, just in time for summer.

The event, co-sponsored by Dairy Foods magazine, is widely regarded as the premier showdown for frozen treat creators across the country (and beyond), and it brought the "heat" to sunny Fort Lauderdale. 

New York-based siggi’s, a brand of French dairy company Lactalis, introduced new Protein Packs, available in two flavors: Blueberry Pomegranate and Strawberry Acai.

Go-GURT offers a mess-free way to fuel kids' imaginations with unique in-tube surprises.